Sanctuary Brewing Co. hosts its fourth annual Puppy Bowl. Also: Super Bowl chili cook-off at Craft Centric Taproom & Bottle Shop; First Friday Fish Fry; and plenty more.
Whisk Avl heads west. Also: Folkmoot hosts its Scottish Friendship Dinner, the Town of Fletcher celebrates its 18th annual Chili Cook-Off, and plenty more.
Entering its seventh year, Asheville Restaurant Week begins Monday, Jan. 21. Also: Science Pub series returns; Chestnut hosts six-course wine dinner; Dobra Tea West Asheville leads a course on the history of tea; and plenty more.
Four young chefs who got their start in Asheville culinary programs have achieved early success on both the local and national level.
Ciao Asheville: An Italian Cultural Forum launches on Wednesday, Jan. 16 at Metro Wines. Also: A Taste of Italy; Harvesting for the Community; Modernist Cuisine and more in this week’s Small Bites.
In a city that’s always hopping with food and drink events, here are a few that stood out from 2018.
Feast of Seven Fishes returns to Strada Italiano. Also: New Year’s celebrations at Postero, Golden Fleece, Jargon and Rustic Grape Wine Bar. Meanwhile Punk Wok returns to Buxton Hall Barbecue.
Mealtimes can offer the ideal setting for establishing or expanding a mindfulness practice.
Bounty of Bethlehem continues its quest to provide a Christmas meal for residents in need. Also: O’Hole-y Night returns to Hole Doughnuts, Lookout Brewing Co. hosts Christmas Eve by Candlelight, The Cut Cocktail Lounge celebrates the holidays with a pair of special dinners and plenty more.
Three local specialty food shop owners agree that Asheville offers a friendly environment for starting and growing unique, food-focused businesses.
This week, The Hop Ice Cream gets set to open a new store in Black Mountain, Chow Chow: An Asheville Culinary Festival is on the calendar for September 2019, Bold Rock Hard Cider celebrates facial hair with Winter BeardFest, the Monte Vista Hotel hosts an ugly Christmas sweater murder mystery dinner theater and more Asheville food news.
From a soon-to-open spot on Hendersonville Road to established businesses like West End Bakery, the Asheville area boasts several independent bakeries that are big on bagels.
Foothills Meats revives its Butcher Table dinner series in Black Mountain. Also, OWL Bakery hosts the Slow Food Asheville Happy Hour, the Nu Wray Inn and Homeplace Beer Co. join forces for a pop-up beer dinner series, Villagers offers a class on making ghee and much more local food news.
MG Road kicks off the holiday season with a Christmas cocktail pop-up. Plus, a new food entrepreneurship center is planned for the WNC Farmers Market, Villagers announces its impending closure and more local food news.
East Fork Pottery moves its factory to Biltmore Village, Henrietta’s Poultry Shoppe is now open in the RAD, Metro Wines offers a Thanksgiving wine tasting, Isis gets a new executive chef, Baba Nahm goes Turkish and more Asheville food news.
Tod’s Tasties transforms into All Day Darling, Taste of Asheville turns 10, Galactic Pizza opens on Sardis Road and more Asheville food news.
A new youth culinary training program pairs teens with top local chefs for training that culminates with a cooking competition.
District Wine Bar hosts a paella and Spanish wine fundraiser for Asheville Music School. Also in this week’s Asheville food news, GO Kitchen Ready students present their Showcase Dinner, the Acornucopia Project offers a nut foraging class, Hickory Nut Gap Farms hosts Sausage Fest, Marshall gets ready for its second Fermentation Festival and much more.
Chef Clarence Robinson and artist Ann Miller Woodford headline Folkmoot’s upcoming Souther Supper Series soul food dinner. Also in this week’s Asheville food news, West End Baker and Café makes artisan pizza for FEAST, PennyCup Coffee Co. and Biscuit Head open new locations, chef A.J. Gregson moves his popular Wednesday pop-up dinner series to his new Fairview Road barbecue restaurant and more.
The Oct. 25 event features a small-batch candy roaster grisette ale and a potluck gathering.
Most restaurants open with a bang — banners, grand-opening parties, VIP tastings and the like. But as Asheville’s market gets more and more saturated with eateries, a new trend is emerging: the quiet entrance. This summer, two established bar venues silently launched kitchens led by up-and-coming chefs, bypassing opening frivolities in favor of a more […]