**UPDATED OCT. 21** Classic Riverside Drive bar Ole Shakey’s is now under the ownership of Charlie Hodge, a leader in Asheville’s craft cocktail community.
With his new restaurant, Zambra chef Adam Bannasch is hoping to create a new neighborhood hangout for East Asheville. Opening dates have been announced!
Fall is here, which means Asheville Oktoberfest is right around the corner. This year’s celebration is moving to a new location but will still feature its annual merry combination of local brews and lederhosen.
An upcoming foodie event in Tryon highlights culinary delights from the Carolina foothills. Asheville eaters, on the other hand, can check out WNC Garlic Fest, Posana’s benefit dinner for ASAP’s Growing Minds Program, Ashley English’s canning class or Wild Wing Café’s stein-holding competition. Plus, food writer Jonathan Ammons talks about one of his favorite Asheville restaurant appetizers.
Now in its second year in business, South Slope’s Twin Leaf Brewery is about to unveil a new, expanded taproom and outdoor gathering spot. Also: Burial Beer Co. hosts Four Farms, a celebration of agriculture; tickets go on sale for the fifth annual French Broad Brew Fest.
Monday nights in Asheville are about to take on a cross-country flavor as MG Road cocktail lounge introduces its newest popup concept, Libation Migration, on Monday, Sept. 7.
Whether it’s fine dining, chocolate pairings, barbecue or curry, Catawba’s new initiatives aim to show beer’s versatility with food.
Webo’s BBQ moves to River Ridge, the Asheville Wine & Food Festival dishes out its annual carnival of edible delights, Mela opens a new restaurant at UNC Asheville, The Fresh Market celebrates Hatch chiles and the Henderson County Cooperative Extension offers a workshop on preserving tomatoes.
North Carolina has always had a complicated relationship with alcohol. However, alcohol has consistently been an economic driver in North Carolina, as it still is, with 130 craft breweries as of 2014 – the most of any Southern state. As the craft brewing industry in the region grows into a multimillion-dollar business, the desire to review the statutes and improve communication with state officials has come to the forefront.
Like the event’s name, the entertainment lineup pays homage to the musical legacy of the Big Easy, with jazzy performances by Pamela Jones, Empire Strikes Brass, Bronze + Ebony Dance Company and the Business.
Bask is celebrating the first anniversary of debut LP American Hollow with a bespoke beer created by Burial Beer Co., and a set at the Mothlight on Friday, July 25, at 9 p.m.
Oskar Blues Brewery hosted its 2015 Burning Can ExtravaCANza Friday and Saturday, July 17-18, at its REEB Ranch just outside of Hendersonville. Despite some complications with the North Carolina Alcohol Law Enforcement Department, a few thunderstorms and a blistering-hot afternoon sun, brewers, performers and attendees stuck it out and had a ball.
North Carolina’s alcohol laws are slowly changing to allow greater freedom for the state’s growing number of brewers, distillers and bar owners. However, despite the progress, local industry advocates say many key concerns remain untouched by recent reforms.
Western North Carolina is now home to a growing number of craft distillers making legal moonshine. Blending traditional recipes with new technology and methods, these pioneers are bringing Appalachia’s most fabled and misunderstood product into the 21st century, changing cultural perceptions even as they adapt to shifting economic realities.
Despite having so many great breweries in Asheville, sometimes you just need a hiatus from the hops. Those finding themselves in need of something a little stronger should consider trying a tipple from one of the city’s many creative craft-cocktail lounges and savvy wine bars. Even though it was illegal to sell alcohol by the […]
Let’s face it: A substandard (or merely ordinary) cup of coffee or tea just isn’t going to cut it in Western North Carolina. Infusion-savvy residents know where to find pu-er tea from Yunnan, “Dereje” heirloom coffee from Ethiopia, a pour-over iced coffee from Sumatra, and the best coffee- or teahouse for hunkering down with a […]
ALL WEEK Beer Cocktails at Top of the Monk Top of the Monk, downtown Top of the Monk will have a special menu of beer-infused cocktails designed for both beer and cocktail lovers alike. FRIDAY, MAY 27 Sanctuary Shakeup 12-11 p.m., Sanctuary Brewing Co., 147 First Ave. E., Hendersonville Sanctuary Brewing Co. is releasing 10 […]
From five-course dinners to small-plate samplings, Western North Carolina chefs and brewers are pairing up their bites and brews