Q&A: Charlie Jackson, founder of Appalachia­n Sustainabl­e Agricultur­e Project

At many grocery stores in the area, consumers can find at least some local produce, meat or dairy products. Plenty of restaurants tout local ingredients on their menus and  farmers markets are ubiquitous here. But it wasn’t always that way. “It’s hard to remember what it was like 20 years ago, but there was not […]

Showing 1-21 of 154 results