Hickory Nut Gap turkeys

WNC’s independen­t poultry farmers persevere through processing challenges

Three years out from the closure of the state’s only USDA-inspected plant for independent farmers, more than 200 North Carolina farms are processing their own poultry. But due to the extra labor and time requirements, many producers statewide are still putting less pastured poultry on the market now than they were in 2017.

Showing 22-42 of 237 results