Rooftops offer businesses the opportunity to turn under-utilized space into blooming (and buzzing) food-production spots.
With a new, larger location and a host of experts from across the cybersecurity world, the 4th annual Asheville Bsides cybersecurity conference comes to downtown July 28-29, in hopes of helping local businesses protect their digital networks and growing Asheville’s nascent IT industry.
Hendersonville’s Historic Seventh Avenue District welcomes a new coffee venture. Also, Spruce Pine BBQ & Bluegrass Festival begins Friday, July 14; Metro Wines host multiple classes and tastings and the Asheville International Wine Competition celebrates regional wineries.
The ice-cream sandwich purveyor moved into its first brick-and-mortar at the end of June.
Local ice pop pros have creative suggestions for making cool treats at home.
In its seventh year, Noble Kava launches a new location on Biltmore Avenue. Also, the WNC Battle of the Burger returns, Atlanta barbecue comes to Buxton Hall, Sovereign Remedies hosts Bad Hombres Taco Pop Up and Shuck N Brew Oyster Bar opens in Fletcher.
Carrieann and Jon Schneider will create their beers using produce and herbs grown at the 11-acre sustainable farm brewery.
Local authors, chefs and bakers dish up ideas for imaginative open-air feasts.
A recent visit from international beer importers may point to new distribution possibilities for Asheville’s brewing industry.
A new pie cafe hits South Asheville. Also, Urban Orchard Cider Co. will host a five-course live fire dinner, Asheville Breakfast Rotary Club and Hickory Nut Gap Farm team up for a fundraiser and lots more in this week’s Small Bites.
In conjunction with the release of his new book, Grisham has taken to the road for the first time in 25 years, making appearances at independent bookstores from Vermont to Tennessee. Xpress caught up with the prolific author during his stop at Malaprop’s.
With everything from blueberries to beets ripening at WNC gardens and farms, it’s time to get busy preserving the bounty for the months to come.
Father’s Day food events, an artisan baking workshop, a South of the Border-themed picnic buffet and an educational wine tasting are all on the menu in this week’s Small Bites.
Shortly after opening in March, Ryan Falconi’s new food truck nabbed top honors in its first competition — the Oskar Blues Loaded Up and Truckin’ Food Truck-Off.
New farmers markets emerge and established markets move to innovative locations as Asheville businesses seek fresh ways to interact with the community.
Creating a subculture around symbiotic cultures? That’s precisely what is happening in Western North Carolina’s fast-growing fermented food and beverage industries. Cultivating beneficial microorganisms to yield tasty drinks and foods that benefit the mind, body and spirit is being embraced as a business opportunity by an ever-increasing number of locals. A trend that started quietly in […]
L.A. McCrae discusses plans for the area’s first black, queer, female-owned brewery.
Catawba Brewing releases a new German-style pale lager, Thirsty Monk opens Brother Joe’s Coffee Pub and Burial Beer rolls out a new small-batch offering.
The next installment in the monthly, late-night Buxton Presents series doubles as a pre-party for the Morganton brewery’s State of Origin festival.
With its recent move to an unusual shared business space off Pisgah View Road, the local-foods delivery service has plans to broaden its reach.
Locally owned and operated for 32 years, the distributor gets numerous Asheville area breweries’ products into stores, taprooms and restaurants throughout Western North Carolina.