Industry studies show consumers are growing tired of fast, disposable fashion. In addition to a greater awareness of where clothes come from and the impact of their production, a new interest in extending the life of clothing or reusing materials to create new garments is fueling a resurgence of sewing skills in this region and around the country.
Asheville organizations, including Food Connection and 12 Baskets Café, take advantage of the Bill Emerson Good Samaritan Food Donation Act to salvage untouched food that would otherwise end up in the garbage. These high-quality meals are then distributed to local families and individuals in need.
Duke Energy operating personnel and communications representatives proudly showed off the newly excavated 82 basin at the company’s Lake Julian power plant to local media on Tuesday, Oct. 25. The former coal ash pond is now being readied for its next act: the site of the utility’s new natural gas-fired plant, which is scheduled to begin operations in 2020.
Whether you’re hunting for a bargain or looking to make some extra cash, gathering with neighbors at a local flea market could be just the ticket. Flea market regulars say the connections that form between buyers and sellers are a unique aspect of the experience, and their value can equal or exceed the monetary rewards.
Local wellness, food and art vendors converged on Pack Square Park on Sunday to celebrate all things organic and sustainable.
“Be prepared” goes the Scouting movement’s mantra. And being able to face any challenge is often a goal of institutions. But the question is always: How? How can we be best prepared for whatever may come? The Boy Scout carries his pocketknife. Emergency services train for possible scenarios. Young people study to pass the big […]
IFBA’s recycling program, begun in 2011, has been limiting its impact on the environment. Last year, the program kept roughly 536,000 pounds of reusable materials out of the landfill and created two full-time positions at its plant in the process.
For more than 20 years, the WNC Rail Corridor Committee has worked tirelessly to prove the economic viability of restoring the historic rail link between Salisbury and Asheville. With changes in the rail industry looming and younger travelers showing increased interest in train travel, the committee is partnering with towns and municipalities and freight rail companies to pursue a new, three-pronged strategy.
Walk any downtown Asheville street and you’re likely to encounter some quirky storefronts offering unusual products. Together, these “specialty shops” or boutiques, most of them locally owned businesses, are a key component of the city’s distinctive flavor, attracting thousands of tourists each year and helping fuel the economy.
To help its neighbors in Madison County manage these costs, local nonprofit organization Madison Has HEArT is hosting its third annual Fanciful Flea event on February 13 from 10 a.m. until 4 p.m. at the Marshall Island Studios in downtown Marshall.
It’s a motion we hardly have to think about: The arm swings back, then forward, and the discarded item arcs toward the trash bin. It’s almost as easy as breathing. But what if it cost more the more times we tossed? Would we start thinking twice before throwing something away? Despite exhortations to live sustainably, […]
UPDATED with video coverage. Asheville is known for many things, but high-powered morning business events don’t usually top the list. Even restaurant owners and other night-owl local entrepreneurs can turn out early, however, when a not-to-be-missed business luminary comes to town.
After a very long wait, the Smoky Park Supper Club — the nation’s largest shipping-container restaurant — has set an opening date. And executive chef Michelle Bailey gives a peek at what she’ll be creating in the restaurant’s wood-fired kitchen.
In a way, upcycling is like the recycling we do with our cans and bottles: It also uses that concept of reusing and reducing waste material — but it’s not exactly cut from the same cloth.
Even though his organization is called Friends Against Butts, make no mistake, Rowdy Keelor wants your butts. Cigarette butts, that is. An Asheville environmentalist and host of Asheville FM’s “Best Day Ever,” Keelor and three others founded the venture earlier this year with the goal of recycling as many cigarette butts as possible
Shipping containers seem to be the new architectural craze, and with the construction of the Smoky Park Supper Club — Asheville’s first commercial structure built from containers (19 of them, to be exact) — city residents and visitors will soon get to explore one of these buildings up close. But what is it about the look of these large steel boxes that has so captured our imagination?
Some of Mother Earth News’ earliest “Mothers” — whose roots go back to the 1970s and 1980s — got together this past Sunday at the Mother Earth News Fair, which was held at the WNC Agricultural Center in Fletcher. Nearly two dozen former employees and families met for brunch and to share their recollections from the decades past. I was one of them.
Crowds of locals and visitors converged on the Western North Carolina Agricultural Center Saturday and Sunday, April 11-12, to take in the sights, sounds and tastes of the 2015 Mother Earth News Fair. Click through for a slideshow of photos by Tori Pace.
From the Get It! Guide: A close look at the trash collected in Asheville was shocking — 26 percent of our waste is compostable matter, 18 percent is recyclable and 56 percent is true waste, fit only for the landfill. With the city alone producing over 22,000 tons of trash a year, what is the cost of all that waste. And what is it going to take for us to reduce it?
From the Get It! Guide: Green jobs, lush community gardens, community cookouts and water quality testing — these might not be things many in Asheville picture when they think of public housing. But residents says Asheville’s public housing neighborhoods are investing in their communities’ welfare and leading a growing interest in “greening” up the neighborhoods.
The premise of a seed library is relatively simple — patrons of the library “check out” their selections to grow the season’s crops and then return usable seeds from their harvest at the end of the season. The goal is to provide a free source of locally adapted crops and contribute to the biodiversity of local agriculture. Ideally, as the seed library continues to operate, the number of seeds and varieties available will continue to increase.