Asheville chef Zika Singogo is partnering with local farmer and food supplier Kendall Huntley to provide sustainability-focused food at the Cradle of Forestry.
Carolina Beer Guy: Changes coming for two Thirsty Monk locations
Thirsty Monk’s Open Brewing becomes a coffee pub while the chain’s efforts to purchase French Broad Brewing Co. continue.
Small bites: Buxton’s Beach Bash
Catawba Brewing Co. and Buxton Hall Barbecue welcome spring with a tiki-themed outdoor bash. Also, Table hosts Nowruz, a community focused Persian, Sephardic and Parsi dinner; Star Diner in Marshall rolls out brunch; Gan Shan Station has new offerings and plenty more.
Small bites: Posana’s new menu is going to the dogs
Posana debuts its menu for dogs. Also, Foothills Meats expands its CSA program, the Asheville City Market opens the season on North Market Street and more in this week’s Small Bites.
Small bites: Well Played focuses on comfort food and board games
Well Played opens Saturday, March 25. Also, LaZoom Tours has a new pop-up bar, Strange Carolinas aims to find the best burger in the state, kids can eat breakfast with Curious George and the Asheville School of Wine hosts the Mediterranean Diet Appalachian-Style dinner.
A bigger table: Cúrate expands both its space and menu
The celebrated Spanish tapas restaurant’s expansion project will increase its seating capacity, but the primary goal for the owners is to create a more spacious and efficient work area.
PennyCup targets late March for launch of Haw Creek location
With its third Asheville location, PennyCup joins a growing wave of homegrown restaurants expanding to the east side of town.
Falafel on the fly: Baba Nahm brings quick Middle Eastern eats to Grove Arcade
Rezaz founder Reza Setayesh and current Rezaz owners Brian and Laura Smith are collaborating to open a grab-and-go Middle Eastern eatery downtown.
Small bites: The Remingtin Room opens at Buxton Hall Barbecue
With its ever-changing menu, The Remingtin Room will allow the chefs at Buxton Hall Barbecue to cut loose on Friday and Saturday nights. Also this week, Gan Shan Station announces plans for a new West Asheville location, Hickory Nut Gap Farm schedules spring events and more.
Small bites: Sand Hill Kitchen opens for breakfast and lunch
Sand Hill Kitchen is a new shop offering homemade biscuits, pastries and more. Also: A winter pop-up comes to Knife & Fork, Recession Proof Mixology is happening at Sovereign Remedies and the International Black Jar Honey Contest returns with a public tasting event.
Bun Intended food truck offers serious Thai cuisine
A new red food truck rolled onto the food scene in Asheville last month. Although the truck’s punny name is Bun Intended, the fresh-made, authentic Thai food and steamed buns it offers are no joke. Owner Erica Glaubitz describes her menu as a mix of traditional Thai cuisine and street food — the kind of snacks you would […]
HomeGrown expands with new Pour Taproom partnership
After a series of soft openings, a grand opening is scheduled for Friday and Saturday, Jan. 27-28,
Taps start flowing at Pour Taproom in Biltmore Village
Pour Taproom has completed the move from its previous location on Haywood Road in West Asheville to its new home at 2 Hendersonville Road in Biltmore Village.
Zappers Pizzeria and Bar opens soon in East Asheville
Zappers Pizzeria & Bar will debut in East Asheville just in time for Super Bowl weekend. The restaurant is taking over the 90 S. Tunnel Road location that housed Asheville landmark Frank’s Roman Pizza for nearly 40 years until it closed in November. Zappers will sling authentic New York-style pizza alongside classic pasta dishes, subs, […]
Dining with the 1%
Asheville
Carolina Beer Guy: Asheville Tacos and Taps sets opening date
Asheville Tacos and Taps will offer food and growler bottles at a Merrimon Avenue drive-thru location.
Small bites: Doc Brown’s BBQ gets cooking in Candler
A new wood-smoked barbecue joint opens in Candler, Strada Italiano celebrates the holiday season with the Feast of Seven Fishes, Bone and Broth expands its menu and hours and A-B Tech’s culinary team takes home the state title.
Portuguese-influenced Fill My Cup Café opens in South Asheville
Saturday, Dec. 17, marks the grand opening of Fill My Cup Café, a Portuguese-inspired café nestled near the entrance to the Blue Ridge Parkway in South Asheville.
Small bites: A Turkish twist at the Asheville Mall
The Döner offers kebabs and other Turkish foods at the Asheville Mall. Also: Buncombe Food Policy Council hosts a potluck, WNC Young Farmers Coalition holds a fundraiser at New Belgium, a holiday dinner at Rhubarb benefits The POP Project and City Bakery has launched its new production site.
Grand opening: Jonny Mac’s Lowcountry Grille and BBQ
The new Fletcher eatery offers Southern, Cajun and low-country meals and desserts.
From England to Asheville: Pete’s Pies comes to Lexington
Savory pies, fish and chips and English “butties” will pair with local and British brews at this new downtown English pub.