From The Get It! Guide: The traditional view of business is severely limiting, if not destructive. To address today’s greatest challenges, we need to harness the power of business as a force for good.
From the Get It! Guide: No one could have imagined that Blue Ridge Food Ventures would become one of the best-known facilities of its type in the country or remain the largest in the Southeast to this day. Since its official opening in 2005, Blue Ridge Food Ventures has helped launch more than 250 small businesses.
From the Get It! Guide: How do we define a successful business? According to Just Economics, it’s about more than dollars and cents.
From the Get It! Guide: The Asheville Grown Business Alliance takes 2015 by storm with a focus on diversifying, learning and courageously leveraging our community’s assets to create radical resilience and prosperity for everyone.
It all began with a picture in a shop window, but as the Asheville Grown Business Alliance has developed from a poster to a loyalty card to a web of interdependent local businesses, the goal has always been, well, growth.
Learning to respect the land — from observing and interacting with nature or valuing renewable resources and producing no waste — is the foundation of permaculture, which is gaining attention throughout the country and in Western North Carolina. And local advocates say that Asheville and WNC are at the heart of cutting-edge, sustainable land use, which can be used in backyards, at schools, in businesses.
From the Get It! Guide: If a big company comes along and wants to steamroll a smaller corporation with a buy- out, what options are there when corporations must maximize profits for shareholders? Does the smaller company have to sell, even if it means the death of its eco-friendly, socially conscious practices? Maybe not, if the smaller company is a B-corp.
From the Get It! Guide: What are we talking about when we talk about sustainability in Asheville? Cleaner air environmental preservation, more city parks, better education, access to good food and quality housing? But what if all these things are not shared equally with all residents of the city?
In our new feature, area growers introduce their gardens. This week Melissa Metz, garden manager for Sunny Point Cafe, tells us about the restaurant’s garden.