On an upper floor of Zeis Hall on the UNC Asheville campus is a small room containing many birds. None of these birds are alive. Each one is dead, preserved through taxidermy and stacked side by side in individual Tupperware containers. The room, smelling faintly of formaldehyde, is a biological specimen laboratory. The collection is […]
On Aug. 12, a subsidiary of nonprofit Conserving Carolina completed the $7.8 million purchase of the currently unused Ecusta rail line, stretching 19 miles between Hendersonville and Brevard, from the Blue Ridge Southern Railroad.
Local chefs discuss the joys of fly fishing and fish cooking techniques.
Working in the National Park Service has taken Tracy Swartout all around the country. But in many ways, her new role as superintendent of the Blue Ridge Parkway, based at the service’s office in Asheville, is a homecoming. Swartout grew up in Columbia, S.C., and has many fond memories traveling along the park’s 469-mile route […]
The Eastern Band of Cherokee Indians Tribal Council passed an ordinance on Aug. 5 allowing production and use of the crop, which the body had previously voted to decriminalize on May 6.
A $25,670 grant from The Community Foundation of WNC is helping MountainTrue continue testing begun last year; eventually, the group wants to be able to give rivergoers up-to-the-minute information about E. coli levels.
Chef Dream Kasestatad returns to Bottle Riot. Plus: Punk Rock Hot Dogs returns to the Masonic Temple, Melting Pot Social opens and more local food news.
According to the N.C. Climate Science Report prepared by N.C. State University’s Asheville-based N.C. Institute for Climate Studies and other experts, the area will likely experience more landslides in the coming years due to climate change.
Justin McVey of Horse Shoe looks at the world differently than do most people. A bird feeder and a trash can are a potential buffet for urban black bears scavenging residential properties in search of food. A dead deer on the side of the road might be roadkill — or an indication that disease is […]
Since he was a teenager in Charlotte, Mac Franklin knew what his life’s work would be. He began landscaping during high school and continued the career while studying art, industrial art and design at Appalachian State University. After college, Franklin moved west to work for a landscape architect in San Francisco and a nursery in […]
According to the U.S. Census Bureau, just 0.2% of workers in the four-county Asheville metro area commute by bike, less than half the national average. But the owners of Asheville’s first electric bike dealership, as well as and regional transportation planners, think e-bikes are likely to change that number.
“What is emerging is the idea that we’re now able to quantify what’s happening,” says Jennifer Harrison, agriculture and land resource director for Buncombe County, about the ability of farmers to combat climate change through practices like cover cropping and rotational grazing.
The city of Asheville has farmland available in East Asheville for local growers, plus Growing Minds revamps its website, Baby Bull opens in the old Broth Lab space, Well-Bred Bakery heads downtown and more local food news.
Chefs Andrew McLeod and Ashley Shanti kick off a new Sunday Supper Series, strawberry season is underway, New Orleans-style shaved ice arrives in Woodfin, Curate hosts an online cephalopod dinner, paid farm apprenticeships are cropping up and more local food news.
“I hope that one day in the future — 200, 500, 1,000 years from now — those generations can stand next to a 6- or 8-foot diameter chestnut tree in our mountains and be able to trace the story of that tree back to today,” said Joey Owle, the Eastern Band of Cherokee Indians secretary of agriculture and natural resources, in a press release announcing the agreement.
Virtual fundraiser and new partnerships keep nonprofits moving forward, brewery taprooms are reopening and more local food news.
Chefs and restaurant owners whose menus support plant-based choices have witnessed a steady increase in interest and responded in kind.
Asheville Parks and Recreation surveys residents for a new wellness-focused food hub, April is Food Waste Reduction Month, Ivory Road Café & Kitchen hosts Macarons & Mimosas, and more local food news.
Eastern Tennessee-based author Frances Figart is helping children understand the realities of wildlife-vehicle collisions through her new book, A Search for Safe Passage.
The charging station program, funded by the N.C. Department of Environmental Quality from part of the state’s allocation in the Volkswagen emissions-cheating scandal, partially defrays the cost of installing Level 2 infrastructure, which can recharge electric vehicles up to seven times as quickly as a standard 120-volt outlet.
Local chefs and cooking instructors offer tips for helping kids learn kitchen fundamentals.