Chef Dream Kasestatad returns to Bottle Riot. Plus: Punk Rock Hot Dogs returns to the Masonic Temple, Melting Pot Social opens and more local food news.
Green in brief: New website shares WNC landslide risks
According to the N.C. Climate Science Report prepared by N.C. State University’s Asheville-based N.C. Institute for Climate Studies and other experts, the area will likely experience more landslides in the coming years due to climate change.
Q&A with Justin McVey, regional wildlife biologist with NC Wildlife Resources Commission
Justin McVey of Horse Shoe looks at the world differently than do most people. A bird feeder and a trash can are a potential buffet for urban black bears scavenging residential properties in search of food. A dead deer on the side of the road might be roadkill — or an indication that disease is […]
Q&A with Mac Franklin, director of horticulture at the NC Arboretum
Since he was a teenager in Charlotte, Mac Franklin knew what his life’s work would be. He began landscaping during high school and continued the career while studying art, industrial art and design at Appalachian State University. After college, Franklin moved west to work for a landscape architect in San Francisco and a nursery in […]
Electric bikes poised for larger role in WNC transportation
According to the U.S. Census Bureau, just 0.2% of workers in the four-county Asheville metro area commute by bike, less than half the national average. But the owners of Asheville’s first electric bike dealership, as well as and regional transportation planners, think e-bikes are likely to change that number.
Local projects target carbon through agriculture
“What is emerging is the idea that we’re now able to quantify what’s happening,” says Jennifer Harrison, agriculture and land resource director for Buncombe County, about the ability of farmers to combat climate change through practices like cover cropping and rotational grazing.
What’s new in food: Green acres, green students and a Baby Bull on the loose
The city of Asheville has farmland available in East Asheville for local growers, plus Growing Minds revamps its website, Baby Bull opens in the old Broth Lab space, Well-Bred Bakery heads downtown and more local food news.
What’s new in food: Sunday Suppers, strawberries and SnoBalls spring into May
Chefs Andrew McLeod and Ashley Shanti kick off a new Sunday Supper Series, strawberry season is underway, New Orleans-style shaved ice arrives in Woodfin, Curate hosts an online cephalopod dinner, paid farm apprenticeships are cropping up and more local food news.
Green in brief: American Chestnut Foundation, EBCI plan long-term restoration work
“I hope that one day in the future — 200, 500, 1,000 years from now — those generations can stand next to a 6- or 8-foot diameter chestnut tree in our mountains and be able to trace the story of that tree back to today,” said Joey Owle, the Eastern Band of Cherokee Indians secretary of agriculture and natural resources, in a press release announcing the agreement.
Virtual fundraiser and new partnerships keep nonprofits moving forward
Virtual fundraiser and new partnerships keep nonprofits moving forward, brewery taprooms are reopening and more local food news.
More vegan dining options are sprouting up in Asheville
Chefs and restaurant owners whose menus support plant-based choices have witnessed a steady increase in interest and responded in kind.
What’s new in food: Asheville plans a nutritional food hub
Asheville Parks and Recreation surveys residents for a new wellness-focused food hub, April is Food Waste Reduction Month, Ivory Road Café & Kitchen hosts Macarons & Mimosas, and more local food news.
New children’s book highlights wildlife crossing project
Eastern Tennessee-based author Frances Figart is helping children understand the realities of wildlife-vehicle collisions through her new book, A Search for Safe Passage.
Green in brief: WNC gets $100K toward charging stations, RiverLink seeks storm drain adoptions
The charging station program, funded by the N.C. Department of Environmental Quality from part of the state’s allocation in the Volkswagen emissions-cheating scandal, partially defrays the cost of installing Level 2 infrastructure, which can recharge electric vehicles up to seven times as quickly as a standard 120-volt outlet.
Teaching kids to cook feeds culinary curiosity and builds confidence
Local chefs and cooking instructors offer tips for helping kids learn kitchen fundamentals.
Green in brief: Green Built Alliance launches new certifications, Duke reaches coal ash agreement
“Many items that are now standard construction practices have been removed from our checklist, while we have added opportunities to gain points for new technologies,” explained Maggie Leslie, the nonprofit’s program director.
Asheville lags on climate emergency goals
“If it was truly perceived as an emergency, then I think we would be doing more and talking about it more,” says Asheville City Council member Kim Roney, who was elected in November on a platform that included a local Green New Deal and rapid renewable energy deployment.
Green in brief: SAHC conserves nearly 3,000 acres; OGS gets social
The Asheville-based nonprofit Southern Appalachian Highlands Conservancy’s work included both valuable wildlife habitats, such as the Wiles Creek and Little Rock Creek preserves, and prime farmland at risk of development. Sandy Hollar Farms in Buncombe County and Bowditch Bottoms in Yancey County were among the agricultural projects completed in 2020.
Responsible recycling for New Year’s cleanup
As 2021 dawns, the glow of the holiday season fades and social distancing continues in cluttered homes, many will make resolutions to clean up their space. Here’s a look at the area’s more environmentally friendly ways to handle unwanted items.
Reflections on 2020 from WNC’s environmental movement
For many environmental organizations across Western North Carolina, COVID-19 fell like a lightning-struck tree across the path to progress. But like an intrepid hiker, WNC’s activists and organizers have bushwhacked new trails for action in the world of the pandemic.
Green in brief: Ecusta Trail under contract, Arboretum launches kids bird-watching program
On Nov. 18, nonprofit Conserving Carolina announced that it had entered a contract to buy an unused 19-mile rail corridor between Brevard and Hendersonville for conversion into a greenway. Backers hope the Ecusta Trail will become a regional draw for running and biking enthusiasts.