The accompanying recipe for baked butternut squash with sage and sausage uses leftovers to create an easy and satisfying option for the upcoming holiday season.
Queen and Doc recently relocated from an Amish community in Ohio to serve as the horsepower behind the college’s sustainable agriculture program.
Climate Change and Asheville’s Urban Forest, a symposium organized by Asheville GreenWorks for Thursday, Nov. 14, 5-7:30 p.m., brings together a broad coalition around the results of the city’s recently released canopy study. Urban forest advocates emphasize that trees are critical to help Asheville avoid the worst impacts of climate change.
Less than 0.1% of all small woodlands are currently certified as responsibly managed, despite making up over 75% of all privately owned Southeast forests. The SAP pilot, a collaboration of forest product companies, the Forest Stewardship Council and Rainforest Alliance, is exploring how to bring those previously overlooked parcels into certified status.
The U.S. Botanical Safety Laboratory’s new gas chromatography equipment and a specially developed testing methodology are poised to bring stability and convenience to Western North Carolina’s burgeoning industrial hemp industry.
“Healthy soil and the biodiversity that generates and maintains it is key in simultaneously improving food security, watershed health, preventive medicine and climate mitigation,” says farmer, ethnobotanist and educator Mark Cohen.
Organizers reflect on the highs and lows as they consider planning for future events.
The Sept. 28 event will offer a milkweed plant sale, children’s educational activities and a monarch gardening workshop for adults.
Taking place at the Vance Monument from 5:30-7:30 p.m. on Friday, Sept. 20, the rally brings together 15 area organizations in a call for change. The speaker lineup includes Anita Simha with the North Carolina Poor People’s Campaign, Lucia Ibarra of Dogwood Alliance, the Rev. Scott Hardin-Nieri from the Creation Care Alliance, UNC Asheville Assistant Professor Evan Couzo and Sunrise Movement member Shane McCarthy.
Both local and corporate retailers are committing to reduce or eliminate use of the popular but harmful insecticide.
A simple apple crisp can be an easy, creative way to highlight locally grown fruit.
The two-day conference features workshops from area experts on forest farming, medicinal herbs, wild edibles and hemp growing.
Last October, the N.C. Department of Environmental Quality placed stricter controls on what outside materials MSD could accept, thus barring the plant from taking Asheville’s treatment residuals. The city’s current plan is to landfill the sludge in Buncombe County and Concord, N.C. — at over 2 1/2 times the cost of its previous disposal arrangement.
More than 30 bands on three stages plus classes covering everything from aquaponics to regenerative agriculture practices are on the schedule for the three-day festival.
The proposed two-story pavilion would provide cold storage, processing space, a value-added kitchen and more for local community gardens.
“We have to start looking at what is nature at this point? What is the nonhuman world?” maintains “Mountains Piled Upon Mountains” editor Jessica Cory. “We’ve affected the air, which affects everything else. We’re really getting to the point where we have to look at things a little differently.”
“Building a Climate-Resilient Asheville,” debuted during a June 19 meeting of the city’s Sustainability Advisory Committee on Energy and the Environment at The Collider, focuses on practical steps individuals can take to reduce their vulnerability to extreme weather.
In the Center for Cultural Preservation’s latest documentary, Guardians of Our Troubled Waters: River Heroes of the South, filmmaker David Weintraub investigates the history of figures such as French Broad crusader Wilma Dykeman and the roles they played in fostering environmental change.
In The Whole Okra: A Seed to Stem Celebration, the author defends a vegetable that’s long been maligned by millions.
The Collider announced that Claire Callen, owner of the Wells Fargo Building, will join the nonprofit’s board as president and assume all responsibility for daily operation of the organization.
Produced with a focus on sustainable farming practices and low-intervention fermentation, natural wines are increasingly finding their way onto local wine lists and retail shelves.