Mother Earth Food and Zadie’s Market have navigated the challenge of coordinating product sourcing, order fulfillment and delivery processes to create online grocery businesses that support local farms and producers.
Black Folks Camp Too founder Earl B. Hunter Jr. said new marketing collaborations would help him develop more interest in camping among the Black community. And later this month, Asheville-based artist Matthew Willey will begin work on a giant mural of honey bees at Hendersonville’s Hands On! Children’s Museum.
A $300,000 recurring allocation for the HRI, a program of Asheville-based nonprofit WNC Communities, stalled in the N.C. General Assembly due to partisan gridlock over the state budget. A joint proclamation between the HRI and the N.C. Department of Agriculture and Consumer Services now aims to make the hemlock’s future more secure.
The Buncombe County Board of Commissioners voted unanimously on Oct. 6 to award $15,000 toward the construction of an agricultural education facility at Enka High School. But as Chair Brownie Newman noted, recommendations to support such projects are normally made by Buncombe’s School Capital Fund Commission or Board of Education and funded through the regular budget cycle.
Board member Rick Livingston, who made the motion to deny the recommendation, said the proposed SE Asphalt plant’s location in a “very residential area” off the Spartanburg Highway was incompatible with both the county’s comprehensive plan and East Flat Rock’s community plan.
“This initiative will help us gather information to better understand food waste reduction efforts and how we can best communicate those with both business and residential users,” says Asheville sustainability officer Amber Weaver.
“A lot of my work right now is in helping people organize themselves and understand how they might create collaborative means of accessing meat,” says author, butcher, chef and instructor Meredith Leigh.
The okra selected for the 2020 project, Aunt Hettie’s Red, boasts both regional roots and modern acclaim. Last September, the variety was crowned the best of 54 in “The Single Biggest Chef-Centered Okra Tasting Day Ever” contest staged by the Utopian Seed Project.
“I feel like right now this COVID virus is forcing people to slow down and, hopefully, look internally and not just at their phones,” says Percoco, the Firefly Gathering’s new executive director. “It’s interesting how something like this can come in and show us how vulnerable we are.”
“Sustainability is a vast field where you can get into agriculture, transportation, manufacturing and energy,” says Heath Moody, head of the Sustainability Technologies program at A-B Tech. “These skills are vital for society going forward.”
Classes take place on a hilly, wooded eco-homestead campus featuring Bogwalker’s self-constructed cabin, gardens and fruit trees, and students can choose to camp on the property for a full immersion into a more sustainable way of life. “We are permaculture in action, a living example of the beauty and abundance of the land,” she says.
Now in its 27th year, the Organic Growers School Spring Conference welcomes growers and sustainability-minded folks of all types for a weekend of region-specific educational offerings, a trade show, seed exchange, guest speakers and opportunities for socializing and networking. This year’s conference takes place Friday-Sunday, March 6-8, at Mars Hill University.
By working with the seasons, riffing off familiar recipes and being creative with embellishments, the regular contents of your kitchen can be infused with new life in 2020.
For the first time, the Creation Care Alliance’s annual retreat, taking place at the Montreat Conference Center on Friday and Saturday, Feb. 7-8, will include both clergy and lay leaders. While the first day remains focused on ordained ministers , its second day will offer “learning, grieving, inspiration and training” for all who connect their faith with creation care.
Winter is the ideal time to begin planting and planning to create a hospitable wild bird habitat.
At 6 p.m. on Thursday, Dec. 19, a public hearing will take place in Room B of the Mission Health/A-B Tech Conference Center at 340 Victoria Road in Asheville regarding Duke Energy’s plans to build a 12.5-acre landfill on its property beside Lake Julian.
The accompanying recipe for baked butternut squash with sage and sausage uses leftovers to create an easy and satisfying option for the upcoming holiday season.
Queen and Doc recently relocated from an Amish community in Ohio to serve as the horsepower behind the college’s sustainable agriculture program.
Climate Change and Asheville’s Urban Forest, a symposium organized by Asheville GreenWorks for Thursday, Nov. 14, 5-7:30 p.m., brings together a broad coalition around the results of the city’s recently released canopy study. Urban forest advocates emphasize that trees are critical to help Asheville avoid the worst impacts of climate change.
Less than 0.1% of all small woodlands are currently certified as responsibly managed, despite making up over 75% of all privately owned Southeast forests. The SAP pilot, a collaboration of forest product companies, the Forest Stewardship Council and Rainforest Alliance, is exploring how to bring those previously overlooked parcels into certified status.
The U.S. Botanical Safety Laboratory’s new gas chromatography equipment and a specially developed testing methodology are poised to bring stability and convenience to Western North Carolina’s burgeoning industrial hemp industry.