Hendersonville-based Conserving Carolina transferred the 87-acre property, a former sod farm on the banks of the French Broad River, to the N.C. Wildlife Resources Commission after purchasing it for $440,000 with funding from the National Fish and Wildlife Foundation, U.S. Fish and Wildlife Service and Fred and Alice Stanback.
Vegans and vegetarians craving a lox bagel now have options thanks to Faux Lox Foods. Also: television personality Samantha Brown visits Asheville; Metro Wines hosts its latest tasting; and more!
ASAP prepares for its new executive director. Also: Mother Earth Food expands its mission with recent grant; Chow Chow announces 2022 dates; and more!
Among the largest allocations are $12.2 million to accelerate the purchase and opening of Pisgah View State Park in Buncombe County, $7.2 million for the removal of hazardous dams in WNC and $5 million to upgrade the city of Hendersonville’s wastewater treatment plant.
At many grocery stores in the area, consumers can find at least some local produce, meat or dairy products. Plenty of restaurants tout local ingredients on their menus and farmers markets are ubiquitous here. But it wasn’t always that way. “It’s hard to remember what it was like 20 years ago, but there was not […]
Smasheville sets up shop at Wedge Brewery Co. Also: Nine Mile wins big with hot sauce; Katie Button debuts on Magnolia Network; and plenty more!
Everyone knows Asheville is the place to go for craft beer, outdoor gear and anything a person could possibly want with a black bear emblazoned on it. Less attention is paid, though, to the many businesses selling locally made skin care products.
While an undisputed highlight of living in Western North Carolina is proximity to the great outdoors, there’s something to be said for one’s own backyard. (Better bathroom facilities, for one.) Chances are that during the COVID-19 pandemic, many families have spent more time outside than usual. This year, the best holiday gift might be a […]
When chef Linton Hopkins opened H&F Burger on Biltmore Avenue in December 2019, it was in part a reference to the cheeseburger made famous as a late-night-only special at Holeman and Finch Public House, which he and his wife, Gina Hopkins, opened in Atlanta in 2008. While the burger may have been the calling card to […]
With the notable exception of the IDA-certified dark sky park at the PARI in Transylvania County — one of only two such facilities in the state — no sky in Western North Carolina is untouched by light pollution. Central Asheville can reach as high as a 6 on the Bortle Scale, in which 1 is complete darkness and 9 is the Las Vegas Strip.
Groups in Western North Carolina are continuing their projects while the U.S. Forest Service finalizes its choices for the comprehensive 20-year plan.
Contemplating the mostly unused space that was and eventually will again be home to Cultura restaurant on Coxe Avenue, chef Eric Morris envisioned monthly collaborative pop-ups with local chefs, particularly those cooking from personal cultural traditions. “I wanted to get more perspective on what other people are cooking, give chefs without their own brick-and-mortar some […]
Like every small town and big city in America, Asheville faced unprecedented challenges when COVID-19 turned the entire restaurant industry upside down, sending many to a takeout-only model that required a dependence on food containers, bags and disposables. Unsurprisingly, that had a significant impact on waste and recyclable collections.
In the aftermath of Tropical Storm Fred, Gaining Ground Farm lost 85% of what was in the ground and about 30% of its gross revenue for the season. Despite the heavy hit, the farm bounced back thanks to the support from locally owned restaurants.
On an upper floor of Zeis Hall on the UNC Asheville campus is a small room containing many birds. None of these birds are alive. Each one is dead, preserved through taxidermy and stacked side by side in individual Tupperware containers. The room, smelling faintly of formaldehyde, is a biological specimen laboratory. The collection is […]
On Aug. 12, a subsidiary of nonprofit Conserving Carolina completed the $7.8 million purchase of the currently unused Ecusta rail line, stretching 19 miles between Hendersonville and Brevard, from the Blue Ridge Southern Railroad.
Local chefs discuss the joys of fly fishing and fish cooking techniques.
Working in the National Park Service has taken Tracy Swartout all around the country. But in many ways, her new role as superintendent of the Blue Ridge Parkway, based at the service’s office in Asheville, is a homecoming. Swartout grew up in Columbia, S.C., and has many fond memories traveling along the park’s 469-mile route […]
The Eastern Band of Cherokee Indians Tribal Council passed an ordinance on Aug. 5 allowing production and use of the crop, which the body had previously voted to decriminalize on May 6.
A $25,670 grant from The Community Foundation of WNC is helping MountainTrue continue testing begun last year; eventually, the group wants to be able to give rivergoers up-to-the-minute information about E. coli levels.
Chef Dream Kasestatad returns to Bottle Riot. Plus: Punk Rock Hot Dogs returns to the Masonic Temple, Melting Pot Social opens and more local food news.
