Bill and Linda Kelder

What happens to short-term rentals in the long-term?

The amount of money brought in by these short-term rentals in Buncombe County during the first half of this year was up 131% compared with STR revenue for January through June 2019. Consumer preferences — and choices to be made by government officials locally and in Raleigh — will affect the size of that gravy train and who will benefit from it in the years to come.

Kim Roney

Council approves COVID relief spending categories

Starting Friday, Sept. 24, local organizations can submit projects in the following categories for grants from the federal funds: affordable housing, care for aging residents, climate change, city infrastructure, domestic violence prevention and assistance, food systems, homelessness services, public engagement, revenue losses, small business recovery and workforce development.

Charlotte Street development sign

Citizen guide to land developmen­t coming in January

As part of the Local News Ideas-to-Action Series, the Virginia-based national media nonprofit American Press Institute awarded Xpress a $9,300 grant to create a guide to local government decision-making for land development. The guide will cover the stages of review that projects face on their way from concept to final approval, what aspects are considered at each step and what avenues exist for public input.

Q&A with Kareen Boncales, director of entreprene­urship at Mountain BizWorks

Many people who volunteer with the Peace Corps consider it a life-defining experience. Kareen Boncales is one of them. She served in Cameroon from 2009-11 in small enterprise development, teaching basic business skills to everyone from farmers to boutique owners. “I really admired that entrepreneurial spirit of turning challenges into opportunities,” she recalls. “I knew […]

Improving with age: Visionary restaurate­urs, architects and designers work to rejuvenate Asheville’s old buildings

As Asheville began reimagining itself over the last 20 years, its dense urban core of older yet viable structures has allowed local, independent restaurants and breweries to obtain affordable — if somewhat decrepit — spaces for their ventures along with opportunities for architects and designers to transform them.

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