Ann Green’s chocolate mousse

2 – 12.3-ounce containers of firm silken tofu

10 ounces dark chocolate chips

1/2 teaspoon vanilla

Melt chocolate chips in a double boiler on low heat, stirring occasionally. Blend the tofu and vanilla until smooth (I use a Vita-Mix). Add melted chocolate, and blend until well-combined. Pour into bowl and refrigerate several hours or overnight. You can also put it in a graham cracker pie shell or whatever for a pie.

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About Aiyanna Sezak-Blatt
Aiyanna grew up on the island of Kauai, Hawaii. She was educated at The Cambridge School of Weston, Sarah Lawrence College, and Oxford University. Aiyanna lives in Asheville, North Carolina where she proudly works for Mountain Xpress, the city’s independent local newspaper.

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