Gin and tonic

Courtesy of Jackson Zoeller, The Bier Garden

1 ¼ ounces gin of choice
Tonic water
Sprig fresh rosemary

Pack a highball glass full of ice. Add the gin and top up the glass with tonic water. Add a sprig of rosemary for garnish. Repeat as necessary.

About Gina Smith
Gina Smith is the Mountain Xpress Food section editor and writer. She can be reached at

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