Herb syrup

Courtesy of Catie Conroy

1 cup water
1 cup sugar
1-2 bunches fresh, store-bought herbs (sage, rosemary or thyme)

Combine water and sugar in stovetop pot on low heat. Add herbs as sugar begins to dissolve; bring to a boil and cook for one to two minutes. Remove from heat, cool and refrigerate in sealed Mason jar for 24 hours. Strain.

About Gina Smith
Gina Smith is the Mountain Xpress Food section editor and writer. She can be reached at gsmith@mountainx.com.

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