Herb syrup

Courtesy of Catie Conroy

1 cup water
1 cup sugar
1-2 bunches fresh, store-bought herbs (sage, rosemary or thyme)

Combine water and sugar in stovetop pot on low heat. Add herbs as sugar begins to dissolve; bring to a boil and cook for one to two minutes. Remove from heat, cool and refrigerate in sealed Mason jar for 24 hours. Strain.

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About Gina Smith
Gina Smith is the Mountain Xpress Food section editor and writer. She can be reached at gsmith@mountainx.com.

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