Miso-maple syrup

From the American Miso Co.

Makes about 1 cup

4 tablespoons mellow white miso

2/3 cup maple syrup

Whisk together both ingredients and serve.

Editor’s note: This sauce has a sort of sweet-salty-umami thing going on — think salted caramel. The American Miso Co. recommends it as a syrup for pancakes or waffles or as a topping for yogurt or goat cheese. It also makes a good topping for ice cream. 

About Gina Smith
Gina Smith is the Mountain Xpress Food section editor and writer. She can be reached at gsmith@mountainx.com.

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