The Old Gods and the New

Courtesy of Kala Brooks, Top of the Monk

1½ ounces Talisker Storm
½ ounce Cointreau
1 ounce Bonal aperitif wine
1 dash barrel-aged whiskey bitters

Sir all ingredients in a rocks glass with a large ice cube. Garnish with an orange peel.

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About Gina Smith
Gina Smith is the Mountain Xpress Food section editor and writer. She can be reached at gsmith@mountainx.com.

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