What’s Wowing Me Now

Food writer Jonathan Ammons lets us in on his favorite dish du jour.

Pimento cheese balls at Creekside Taphouse: Cheap pints and a massive patio packed with lawn games aren’t all this hidden Haw Creek neighborhood spot has to offer. There are also pimento cheese balls — gooey, salty, savory pimento cheese breaded and fried to crispy perfection. Dipped in green-tomato jam, they are a true bliss-point experience. — Jonathan Ammons

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About Jonathan Ammons
Native Asheville writer, eater, drinker, bartender and musician. Proprietor of www.dirty-spoon.com Follow me @jonathanammons

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