What’s Wowing Me Now

Food writer Jonathan Ammons lets us in on his favorite dish du jour.

Half bowls of soup at Heiwa Shokudo: The restaurant has always offered them, but now they’re on the menu: half bowls of Heiwa’s awesome noodle soups! All prepared with a dashi-style stock, the menu includes choices like Geisha (broccoli, carrots, mushroom and bean sprouts), and Medicine Man (corn, crab, shiitake and wakame). At about $10 for a half bowl and a sushi roll, it’s a great, affordable way to build a meal. — Jonathan Ammons

SHARE
About Jonathan Ammons
Native Asheville writer, eater, drinker, bartender and musician. Proprietor of www.dirty-spoon.com Follow me @jonathanammons

Before you comment

The comments section is here to provide a platform for civil dialogue on the issues we face together as a local community. Xpress is committed to offering this platform for all voices, but when the tone of the discussion gets nasty or strays off topic, we believe many people choose not to participate. Xpress editors are determined to moderate comments to ensure a constructive interchange is maintained. All comments judged not to be in keeping with the spirit of civil discourse will be removed and repeat violators will be banned. See here for our terms of service. Thank you for being part of this effort to promote respectful discussion.