What’s Wowing Me Now

Food writer Jonathan Ammons lets us in on his favorite dish du jour.

Half bowls of soup at Heiwa Shokudo: The restaurant has always offered them, but now they’re on the menu: half bowls of Heiwa’s awesome noodle soups! All prepared with a dashi-style stock, the menu includes choices like Geisha (broccoli, carrots, mushroom and bean sprouts), and Medicine Man (corn, crab, shiitake and wakame). At about $10 for a half bowl and a sushi roll, it’s a great, affordable way to build a meal. — Jonathan Ammons

About Jonathan Ammons
Native Asheville writer, eater, drinker, bartender and musician. Proprietor of www.dirty-spoon.com Follow me @jonathanammons

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