What’s wowing me now

Food writer Jonathan Ammons lets us in on his favorite dish du jour.

Patatas machismo at Bhramari Brewhouse: A fun bar riff on the classic Spanish tapas dish patatas bravas, this one involves hand-cut fries in a spicy sauce of charred tomatoes, carnitas, goat cheese, grilled onions and house-pickled veggies. It pairs well with the quite quaffable house brew Carolina Common. — Jonathan Ammons

About Jonathan Ammons
Native Asheville writer, eater, drinker, bartender and musician. Proprietor of www.dirty-spoon.com Follow me @jonathanammons

Before you comment

The comments section is here to provide a platform for civil dialogue on the issues we face together as a local community. Xpress is committed to offering this platform for all voices, but when the tone of the discussion gets nasty or strays off topic, we believe many people choose not to participate. Xpress editors are determined to moderate comments to ensure a constructive interchange is maintained. All comments judged not to be in keeping with the spirit of civil discourse will be removed and repeat violators will be banned. See here for our terms of service. Thank you for being part of this effort to promote respectful discussion.