What’s wowing me now

Food writer Jonathan Ammons lets us in on his favorite dish du jour.

Patatas machismo at Bhramari Brewhouse: A fun bar riff on the classic Spanish tapas dish patatas bravas, this one involves hand-cut fries in a spicy sauce of charred tomatoes, carnitas, goat cheese, grilled onions and house-pickled veggies. It pairs well with the quite quaffable house brew Carolina Common. — Jonathan Ammons

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About Jonathan Ammons
Native Asheville writer, eater, drinker, bartender and musician. Proprietor of www.dirty-spoon.com Follow me @jonathanammons

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