Whole-grain mustard

Rise Above Deli

Makes 1 quart

1½ cups yellow mustard seeds
1 cup black mustard seeds
1½ cups apple cider vinegar
1½ cups beer of choice (something full-bodied and not superhoppy)
1/2 cup brown sugar
2 teaspoons salt

Mix mustard seeds, vinegar and beer in a container and let sit for 12 hours or overnight. Once the liquid has been absorbed into the seeds, add the brown sugar and salt. Blend to your desired consistency using a food processor, blender or immersion blender. Store in the refrigerator.

About Gina Smith
Gina Smith is the Mountain Xpress Food section editor and writer. She can be reached at gsmith@mountainx.com.

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