For the past three years, the Xpress Food section has remained essentially unchanged, offering weekly reviews and profiles of local eateries, chefs and bars, along with “Small Bites” of local food news and restaurant listings. With that much culinary history under our belt, we think it’s time to take a careful look at the section: What’s working, and what’s not? What do readers like most and least about the section as is? What are we missing?
We’d like feedback from readers, foodies, restaurant owners, chefs and food educators. How can we make the section better? Or do you like it as is? All ideas are welcome, from simple tweaks to change from the ground up.
Please contribute yours by sending them to firstname.lastname@example.org or joining the online discussion below.
— Jon Elliston, managing editor