The SSCA’s seasonal cooking classes are still going strong on the Warren Wilson campus

The Seasonal School of Culinary Arts is in full swing: The second session is just around the corner, beginning this weekend on Sunday, July 18.

According to Susi Gott Séguret, SSCA director, the first session was a great success, and spaces for session two are filling up quickly. The topic of study is an interesting one; classes will focus on “cooking for vibrant health.” Says Séguret of the second session:

“Week 2 is … the most pertinent of all the themes we have ever addressed. Everyone, absolutely everyone, has or will have or knows someone who has health issues, and wishes they could do something about it without calling in a doctor and spending thousands of dollars. Instead, they could spend a few extra dollars on food (or not even extra, just choose the right thing for the right concern), and prevent much of what they might be scared about happening to them and enjoyably treat whatever is currently going on in their bodies.

All the recipes will be delectable, health challenge or no (they can just as well be prepared for a vibrant youngster as an ailing octogenarian), and students will find that lots of things they might feel guilty about eating are not bad at all. Through knowledge, we can erase the guilt, which is never good for us anyway!”

Instructors for this particular session include local notable cooks like Laurey Masterton of Laurey’s Catering, cookbook author Barbara Swell and more. Topics include cooking for gluten and lactose intolerance, cooking around allergies and dealing with topics like weight and insomnia.

The SSCA is located on the Warren Wilson College campus and utilizes produce culled directly from the soils surrounding the school. Here’s a May 2006 Xpress piece describing the experience. http://www.mountainx.com/dining/2006/0531ssca.php.

According to the school’s mission statement, the SSCA intends to encourage “home chefs to gather food consciously, treat it with skill and respect and share it with passion, furthering the notion that the most important moments we spend are those partaken with friends and family around the table.”
Registration is still available for the cooking school.

Visit the website for more details (http://www.schoolofculinaryarts.org), or call 301-2792.

SHARE

Thanks for reading through to the end…

We share your inclination to get the whole story. For the past 25 years, Xpress has been committed to in-depth, balanced reporting about the greater Asheville area. We want everyone to have access to our stories. That’s a big part of why we've never charged for the paper or put up a paywall.

We’re pretty sure that you know journalism faces big challenges these days. Advertising no longer pays the whole cost. Media outlets around the country are asking their readers to chip in. Xpress needs help, too. We hope you’ll consider signing up to be a member of Xpress. For as little as $5 a month — the cost of a craft beer or kombucha — you can help keep local journalism strong. It only takes a moment.

Before you comment

The comments section is here to provide a platform for civil dialogue on the issues we face together as a local community. Xpress is committed to offering this platform for all voices, but when the tone of the discussion gets nasty or strays off topic, we believe many people choose not to participate. Xpress editors are determined to moderate comments to ensure a constructive interchange is maintained. All comments judged not to be in keeping with the spirit of civil discourse will be removed and repeat violators will be banned. See here for our terms of service. Thank you for being part of this effort to promote respectful discussion.

Leave a Reply

To leave a reply you may Login with your Mountain Xpress account, connect socially or enter your name and e-mail. Your e-mail address will not be published. All fields are required.