Uncle Jay’s secret

I had an uncle who was a wino, happiest man I ever knew. Sat like a Buddha in the back yard of his daddy’s place and watched the strawberries grow and drank wine dark as ox blood, right from the bottle.

I don’t know how long he was a wino or when he began or what made him start, or any of that. I knew he had a wife and six children who were my cousins, and they were dirt poor, and I hated to go see them because they were so poor. And I don’t know when he left his family and moved in with my grandfather and grandmother, Genius and Daisy. We went over there one day, and Uncle Jay was there in the back yard drinking his wine. And from then on he was always there.

He would sit out back where my grandfather had his garden, the jug by his bare feet, and wait for the strawberries to grow. He loved strawberries. He did that until he’d get sick and my grandfather would put him in the hospital. The doctors, who had come to know my uncle quite well from his frequent admissions, would tell him, “You keep this up, you’re going to die a lot younger than you should.”

But it didn’t seem to matter; Uncle Jay seemed to have a private knowledge about life that none of the rest of us did. He’d listen to their admonitions and smile. Soon as he hit the streets again, he hooked up with his wine.

Nearer the end, he became bloated, his face as red as a strawberry. But even such ravages couldn’t erase his beatific smile. I’d look out the window of my grandfather’s house and see Uncle Jay sitting on a wood kitchen chair, facing the garden, serene, implacable — like the original Adam, cast out but refusing to leave.

And when I’d go out to talk to him, he’d tell me jokes, dumb jokes, and laugh and offer me a “taste” of his wine. I was 10, too young to drink wine or know what being a wino was. But once I took a taste, and it was sweet and crawled around inside me like a warm snake.

My grandfather would sometimes get angry with Uncle Jay, tell him to straighten up and do right. Genius was a Southern gentleman from good stock, and I think he was embarrassed that his boy had turned out the way he had. Like most fathers, I imagine Granddaddy had higher dreams for his boy, would have liked him to be a lawyer or tobacco farmer. But when confronted, Uncle Jay would just laugh and offer Granddaddy a taste of wine, and sit there and smile like there was a circus going on in his head.

I went to Uncle Jay’s funeral — the doctors had been right, his life was a lot shorter than it should have been. One of his six children had placed a photograph of him in the lid of his casket, taken when Uncle Jay was a soldier. He looked like a young Paul Newman — handsome as a racehorse, light brown hair, a beautiful smile. As I stood there looking at the old Uncle Jay and the young Uncle Jay, I wondered what had happened to make him become a wino and leave his wife and children, to go and sit in his daddy’s back yard and drink wine all day and watch the strawberries grow. I don’t think his daddy, his wife or his children ever knew. I don’t think anybody knew.

I remember that it was a beautiful spring day at the cemetery, the trees were just beginning to bud, and I thought of patches of strawberries beginning to break through the ground. I watched them lower his casket and thought: Uncle Jay is taking all his secrets with him, and he never surrendered whatever bliss he had found, or whatever sorrow. I think of him now and then in God’s strawberry patch, picking ripe ones, waiting for the rest to grow.

[Bill Brooks is a local author. He also teaches in the creative writing program at A-B Tech.]

SHARE

Thanks for reading through to the end…

We share your inclination to get the whole story. For the past 25 years, Xpress has been committed to in-depth, balanced reporting about the greater Asheville area. We want everyone to have access to our stories. That’s a big part of why we've never charged for the paper or put up a paywall.

We’re pretty sure that you know journalism faces big challenges these days. Advertising no longer pays the whole cost. Media outlets around the country are asking their readers to chip in. Xpress needs help, too. We hope you’ll consider signing up to be a member of Xpress. For as little as $5 a month — the cost of a craft beer or kombucha — you can help keep local journalism strong. It only takes a moment.

About Webmaster
Mountain Xpress Webmaster Follow me @MXWebTeam

Before you comment

The comments section is here to provide a platform for civil dialogue on the issues we face together as a local community. Xpress is committed to offering this platform for all voices, but when the tone of the discussion gets nasty or strays off topic, we believe many people choose not to participate. Xpress editors are determined to moderate comments to ensure a constructive interchange is maintained. All comments judged not to be in keeping with the spirit of civil discourse will be removed and repeat violators will be banned. See here for our terms of service. Thank you for being part of this effort to promote respectful discussion.

Leave a Reply

To leave a reply you may Login with your Mountain Xpress account, connect socially or enter your name and e-mail. Your e-mail address will not be published. All fields are required.