A little scream about ice cream

In the recent cover story [”I Scream, You Scream,” July 14th, Xpress], I was sorry to see the absence of Craggie Brewing Company’s Antebellum Ice Cream, which is absolutely decadent. Ashley (from the Hop) makes it with Craggie’s Antebellum Ale, which is brewed with molasses and ginger. [The Hop] also makes a vegan version that is incredible. Pack’s Tavern also serves Antebellum Ice Cream floats that are made with the beer. And proceeds from the ice cream go to help a child in one of the YMCA’s programs.


— Julie Chapman

Food writer Mackensy Lunsford replies: Thank you for the feedback. Yes, indeed, the Antebellum Ice Cream is delicious. We have mentioned the charitable collaboration between the Hop and Craggie Brewing in other food as well as Brews News pieces. However, as you point out, perhaps it bears repeating. The YMCA is a wonderful community organization — and eating ice cream is a delicious way to support its programs.

About Webmaster
Mountain Xpress Webmaster Follow me @MXWebTeam

Before you comment

The comments section is here to provide a platform for civil dialogue on the issues we face together as a local community. Xpress is committed to offering this platform for all voices, but when the tone of the discussion gets nasty or strays off topic, we believe many people choose not to participate. Xpress editors are determined to moderate comments to ensure a constructive interchange is maintained. All comments judged not to be in keeping with the spirit of civil discourse will be removed and repeat violators will be banned. See here for our terms of service. Thank you for being part of this effort to promote respectful discussion.

Leave a Reply

To leave a reply you may Login with your Mountain Xpress account, connect socially or enter your name and e-mail. Your e-mail address will not be published. All fields are required.