LOOK FOR THE BARRELS: Throughout the River Arts District, barrels will be set up to accept donations for the Feed the Body and Soul food drive during the Fall Studio Stroll. Guests are encouraged to donate nonperishable food items, which will be distributed to those in need by MANNA FoodBank.

Small bites: River Arts District Fall Studio Stroll benefits MANNA

River Arts District Artists partners with MANNA FoodBank and Ingles for a canned food drive. Also, Highlands Food and Wine Festival celebrates its 10th year, Addison Farms Vineyard launches a wine club, the West Asheville Tailgate Market holds a Caribbean soul food supper and a new Mediterranean restaurant will open soon in the former Chorizo spot in the Grove Arcade.

SEASONINGS GREETINGS: With its abundance of local, handmade edibles, Blue Ridge Food Ventures' Holiday Market is ideal for foodies, small-business supporters and gift hunters alike.

Small bites: Blue Ridge Food Ventures Holiday Market

Blue Ridge Food Ventures is planning its annual holiday market, including a smorgasbord of locally made products that are ripe for gifting. Meanwhile, West Asheville gets a new ice cream joint; Chabad House celebrates the 10th iteration of its Chanukah Live celebration; Buxton Hall hosts a monthly night honoring lady bartenders; and Addison Farm Vineyards prepares to host its Handcrafted Christmas with shopping and refreshments.