Western North Carolina’s booming restaurant and brewing scenes offer opportunities for jumping into semi-retirement or a phase-two career.
The New York native looks back at 23 years of running her family-owned pizza business in Asheville.
For this year’s Taste of Asheville, Asheville Independent Restaurants will partner with the local busking collective to highlight the city’s street performers.
Fifth Season’s new East Asheville location caters to homebrewers; Full Circle Farm Sanctuary hosts a vegan cookie swap; AIR Passports are now for sale; local restaurants collect items for youths in need; and Strada Italiano hosts its annual traditional Feast of the Seven Fishes.
Foodie festivals continue in WNC with Taste of Sylva’s downtown restaurant crawl. Meanwhile, Organic Growers School is poised to train a new crop of farmers; Ambrozia will host a wine dinner with Metro Wines’ Andy Hale; and Taste of Asheville tickets are now on sale.
In Asheville, many restaurateurs realize that cooperation trumps competition. The local culinary scene is well-known for its collaborative spirit, and behindtheapron.com, a new business-to-business website recently unveiled by Asheville Independent Restaurants, aims to enhance and expand that synergy. Unlike AIR’s current website, which is mostly consumer-based, Behind the Apron was created to be a resource for the organization’s 120-plus member restaurants. […]
Everything from beef tartare to torched marshmallow s’mores was on the menu last night as Asheville Independent Restaurants celebrated the local food scene with its annual Taste of Asheville event.
Asheville Independent Restaurants readies for Taste of Asheville, WNC Health Advocates hosts a fundraising dinner, King Daddy’s adds breakfast, Loretta’s goes late-night and Black Mountain Ciderworks throws a Rabelaisian Feast.
One of the most notable aspects of Asheville’s culinary community is its focus on camaraderie rather than competition. Tangible proof of this phenomenon is the success of Asheville Independent Restaurants, an organization formed in 2002 by a group of local chefs and restaurant owners who joined forces to create a united front for the betterment of Asheville’s […]
A bigger and better CiderFest; expanded hours at Dough; A-B Tech’s Harvest Moon fundraiser and the date for Taste of Asheville 2014.
Xpress recently talked to Pollay about the challenges of creating a palate-pleasing gluten-free menu, his work with Asheville’s restaurant community and his excitement about bidding farewell to winter.
Next week Asheville Independent Restaurant Association’s Small Plate Crawl will offer an affordable and fun way to get a broad sampling of the area’s culinary offerings. Tuesday-Thursday, Feb. 25-27, more than 20 AIR-member restaurants will feature special, low-priced small-plate menus with a price range of $3-$8, providing the perfect opportunity for a midweek night out on the town.
At the Jan. 13 WNC Regional Air Quality meeting, the agency approved a permit modification for Day International, Inc. dba Flint Group, a fabricated rubber and urethane manufacturer that makes products for the printing industry.
A Green Restaurant Initiative has sparked collaboration between local eateries in the continued greening of Asheville’s dining scene. A new video detailing the process, produced by a local production company, has drawn the attention of the Huffington Post and other media outlets, helping to get the word out on a national level. The video can be viewed after the jump.
The cloud of acid rain that's been hovering over Western North Carolina for decades may turn out to have a silver lining after all. A seven-year lawsuit against the Tennessee Valley Authority ended in a negotiated settlement last June. In 2004, North Carolina joined Alabama, Georgia, Kentucky and Tennessee in suing TVA over air pollution […]
Get your bison and beer, goodbye to Ed Boudreaux’s, hello Stone Bowl Korean and more.
Want to sample some of what the Asheville food scene has to offer on the super-cheap? Heck yes, you do.
On Dec. 28, Posana Cafe welcomed the winter sunshine: Sundance Power Systems installed a sun-powered hot-water system. Here’s photographer Bill Rhodes’ account of the rooftop adventure.
Raise a glass and celebrate beer, food, the holidays and anything else you see fit. CalCast, the community calendar podcast from Asheville FM and the Mountain Xpress, offers plenty of reasons for good cheer.
One issue looms large on the agenda for tonight’s Asheville City Council meeting: new rules that would allow food trucks to operate in downtown. The issue has proven controversial, with some downtown restaurant owners mounting a concerted effort against the new rules. Also: interviewing (and picking) new Planning and Zoning Commission members.
After a contentious public hearing, Asheville’s Planning and Zoning Commission couldn’t come to an agreement about proposed rules allowing food trucks in downtown, splitting 3-3 last night. The new rules still go to City Council (after a stop at Council’s Public Safety Commission), probably on Aug. 23, but with a negative recommendation.