Uncertainty is a fact of life at nonprofits, especially with regard to funding. But local organizations are increasingly attuned to another uncertainty: how to prepare for the consequences that climate change will have on their work.
The Appalachian Sustainable Agriculture Project has kicked off 2016 with expanded outreach, not the least of which is a renovated version of its Local Food Guide. First released in print and online in 2002, it now features a new domain name and improved search and navigation functions, along with an interface optimized for smartphones and tablets. “It has […]