Local authors, chefs and bakers dish up ideas for imaginative open-air feasts.
Asheville author Ashley English practices what she preaches by hosting a community potluck to celebrate the release of the softcover version of her book, Handmade Gatherings.
CiderFest brings local and regional hard ciders together for a third year. Plus, Ashley English stops into Asheville to lead a lesson on DIY dairy; The Hop West celebrates five years with free ice cream for all; and Season’s at Highland Lake welcomes executive chef Steve Boeger to the kitchen.
It’s Ashley English Week at Rhubarb! The local author, known for her Homemade Living book series, is thrilled to be showcasing recipes for both food and drinks at the celebrated restaurant, which she calls one of her favorite local spots. “Who would’ve ever guessed that my patronage of a restaurant so seriously deserving of every […]
Notes from the Asheville food scene