With the holidays around the corner, nonprofits are counting more than ever on turkey drives, financial contributions, dedicated volunteers going the extra mile — sometimes literally — and increased awareness and support from the community at large.
Contemplating the mostly unused space that was and eventually will again be home to Cultura restaurant on Coxe Avenue, chef Eric Morris envisioned monthly collaborative pop-ups with local chefs, particularly those cooking from personal cultural traditions. “I wanted to get more perspective on what other people are cooking, give chefs without their own brick-and-mortar some […]
The directors of MANNA FoodBank, Bounty & Soul and Beacon of Hope say their organizations are persevering to meet the community’s ongoing need in an ever-shifting landscape.
The annual event has pivoted its 2020 efforts to offering a curated collection of locally made fermented foods and beverages.
The impacts of COVID-19 on demand, supply and distribution for local hunger relief organizations were immediate and profound, thrusting MANNA FoodBank and its smaller partner agencies into a triage response.
A host of factors, including poverty, job loss, lack of transportation, unaffordable housing and chronic health issues, contribute to creating barriers to food access. But the vague mental images painted by these scenarios do not necessarily put an accurate face on WNC’s sprawling and complicated food insecurity problem.
Through grassroots community collaborations, Food Connection saves many thousands of pounds of fresh, unused food from the trash each year, transporting it by taxi to be distributed to residents in need. A federal law allows businesses to donate wholesome food items to feed the hungry without legal liability.