Friends and band mates encouraged Ryan RnB Barber. “They told me, ‘People really need to hear your type of r&b and hip-hop funk right now,’” he says.
“Here’s to celebrating this important and diverse technique of food production in hopes that its products continue to proliferate locally for the health and well-being of everyone.”
Three or four times a year Mark and Michael Holland — offstage twins and an onstage old-time, country and blues duo — make the trip up the mountain from Carrboro to play a weekends worth of shows at Ben’s Tune Up. Upcoming dates are Friday and Saturday, Aug. 14 and 15, from 8-10 p.m., and Sunday, Aug. 16, from 2-4 p.m.
Asheville was recently visited by The Washington Post, spawning a post in the Post’s travel section titled “Postcard From Tom: Asheville’s more than just the foothills of Southern cuisine.” The writer, Tom Sietsema, raved about three Asheville dining locations, Ben’s Tune-Up, Rhubarb and Table. In Asheville, which the writer originally claimed was “the Jan Brady” of the Southern restaurant […]
“Everybody needs sodas and cigarettes and snacks,” says Ben’s Tune-Up co-owner Meg Alt. Now, individuals who work and play downtown have an expedient means to get these items. Ben’s Penny Mart, Asheville’s newest convenience store and hangout, is scheduled to open on Friday, Aug. 15, at 195 Hilliard Ave. adjacent to Hi-Wire Brewing. The hours […]
The mighty plank of wood sailed through the air before docking atop my table. On it, two iron burners protected small fires in their depths. Armored red legs rested in a tangle in the middle and architecturally interesting shapes rose from the edges, forming a tantalizing city. The new pupu platter from Ben’s Tune Up had arrived.