Small Bites: Folkmoot celebrates with soul food

Chef Clarence Robinson and artist Ann Miller Woodford headline Folkmoot’s upcoming Souther Supper Series soul food dinner. Also in this week’s Asheville food news, West End Baker and Café makes artisan pizza for FEAST, PennyCup Coffee Co. and Biscuit Head open new locations, chef A.J. Gregson moves his popular Wednesday pop-up dinner series to his new Fairview Road barbecue restaurant and more.

Small bites: Food news to go

Biscuit Head is spreading the love. Soon Ashevilleans who don’t happen to live in on the west side will no longer have to drive to Haywood Road to get their cat-head biscuit on (yep, that means biscuits as big as your kitty’s noggin). As of June 1, owners Jason and Carolyn Roy are opening a second location near Mission Hospital in the Biltmore Avenue location previously occupied by the much-loved Tomato Jam Café.