Deep bonds forged between local farmers and chefs at area markets feed Asheville’s culinary creativity.
While each tailgate market serves its own area and demographic, they all adhere to roughly the same model, policies and procedures, the logistics of which begin well before opening day and continue through the season.
Chefs, restauranteurs and authors will come together for Barnes & Noble’s WNC Regional Cookbook & Food Writing Festival. In addition: Fifth Season Gardening Co. offers weekend workshops, Farm Heritage Trail’s holds a holiday event and tailgates markets announce winter and holidays dates.
Two Black Mountain Tailgate Market events are coming up: Pig and a Pint at Pisgah Brewing Company and the Black Mountain Tailgate Market’s annual fair.