Asheville Food and Beverage United becomes an official labor union; Mast General Store hosts chef Jason Smith for book signing; The Whale achieves global recognition; and more!
Tag: Bold Rock Hard Cider
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What’s new in food: Grush’s Cajun Dino Grill begins its new era
Grush’s Cajun Dino Grill upgrades from pop-up to food truck. Also: Mudpuppies Sports and Sushi Bar opens in South Asheville; Bold Rock Hard Cider hosts Asheville Cat Weirdos benefit; brew your own Marzen at Fifth Season Gardening Co.; and more!
What’s new in food: The Indigenous Walls Project expands with Indigenous Markets
Indigenous Markets launches Saturday, Jan. 21 at 46 Aston St. Also: 7 Clans Brewing and the Trucking Delicious food truck team up for the first 2023 Sunday Brunch event; Bold Rock hosts free palm reading event; and more!
What’s new in food: Stay sharp at Asheville Crafted Edge
Asheville Crafted Edge brings artisan knives to downtown Asheville. Also: Anoche opens in the River Arts District; holiday bar crawls come to town; and plenty more!
What’s new in food: Mehfil serves northern Indian cuisine to downtown diners
So radical is the transformation of the storefront building at 5 Biltmore Ave. — revealed on April 7 as Mehfil — that even people who frequently traverse downtown’s main artery may need a reminder of what was there. “It was Hana Japanese Hibachi and Sushi,” says Al Singh, owner of the new Indian restaurant with […]
What’s new in food: Water Street launches on N. Lexington
Water Street opens, Bold Rock adds downtown tap room, Noble Cider adds Sunday brunch and more
Beer today, gone tomorrow: Asheville beer happenings Feb. 18-24
**UPDATED FEB. 21** The first release in the Hi-Wire Loves AVL series is out, Catawba cans a Horchata White Ale and more local beer news.
Beer today, gone tomorrow: Asheville beer happenings Jan. 28-Feb. 3
**UPDATED JAN. 31** Pisgah’s Stout Hog Day returns, Bruisin’ Ales offers deep discounts on its inventory and more local beer news.
Small bites: Asheville Restaurant Week returns
Asheville Restaurant Week returns with over 30 participating eateries offering special deals. Also: Bold Rock Hard Cider partners with À La Mode Macaron for a food and drink pairing; tickets are now available for the Asheville Food Fan Awards; District Wine Bar has settled on a new name; and plenty more in this week’s Small bites.
Beer today, gone tomorrow: Asheville beer happenings Dec. 17-23
**UPDATED DEC. 20** Burning Blush opens in Mills River, Burial collaborates with Zillicoah and more local beer news.
Beer today, gone tomorrow: Asheville beer happenings Nov. 12-18
**UPDATED NOV. 14** Cold Mountain and Stout Bout return, Tasty Beverage debuts its Fonta Flora-made house beer and more.
Beer today, gone tomorrow: Asheville beer happenings Oct. 29-Nov. 4
Asheville Brewing releases this year’s Ninjabread Man, Archetype shares a saison that’s aged for 11 months and more local beer news.
Beer today, gone tomorrow: Asheville beer happenings Oct. 22-28
Green Man opens The Dweller downtown taproom, Wicked Weed releases 2019 Dark Arts (with seven variant options) and more local beer news.
AVL Beer Week 2019: Local brewers branch out with hard seltzers
The refreshing, low-calorie beverages provide a new option for customers while offering the brewers and cider makers an intriguing technical challenge.
Small bites: French-Canadian cuisine at Sawhorse
Chef Dan Silo opens Sawhorse on New Leicester Highway. Also: Cider, Wine and Dine weekend returns to Henderson County; Azalea Bistro launches in Saluda; Community Table hosts its latest Empty Bowl fundraiser for MANNA FoodBank and more local food news.
Beer Scout: Neighboring microbreweries coexist with Sierra Nevada and Bold Rock
The Blue Ghost and Mills River Brewery teams discuss establishing their brands in the vicinity of famous neighbors.
Small Bites: The Hop heads to Black Mountain
This week, The Hop Ice Cream gets set to open a new store in Black Mountain, Chow Chow: An Asheville Culinary Festival is on the calendar for September 2019, Bold Rock Hard Cider celebrates facial hair with Winter BeardFest, the Monte Vista Hotel hosts an ugly Christmas sweater murder mystery dinner theater and more Asheville food news.
Screen scene: Local film news
Highland Brewing screens a documentary about paid family leave, Asheville Brewing presents one on the dwindling populations of wild Alaskan salmon and more.
AVL Beer Week 2018: Events highlight a range of craft beverages
Although the North Carolina Craft Beverage Museum is still in its development stages, it will have a presence at this year’s AVL Beer Week. Organizers will highlight the effort at the Beer City Festival downtown on Roger McGuire Green on Saturday, June 2, says Asheville Brewers Alliance Executive Director Kendra Penland. But the museum will be about more […]
Small bites: Blue Dream Curry House celebrates three years
Blue Dream Curry House will host an anniversary party with special plates and collaborative brews. Also: Bold Rock Hard Cider hosts a Memorial Day barbecue; Green Sage announces a new location; Buxton Hall Barbecue hosts a two-night pop-up; and plenty more in this week’s Small Bites.
Small bites: Cider, Wine and Dine Weekend
The inaugural Cider, Wine and Dine Weekend spotlights and celebrates Henderson County’s agritourism industry. Also: UpCountry Brewing continues its Pint Night series; Pisgah Coffee Roasters opens; Great Harvest Bread Company partners with MetroWines for an evening workshop; and Corner Kitchen hosts beer pairing dinner.