The new Charlotte Street yeast-production and testing facility will open a fermentation-focused restaurant and taproom this fall.
With the launch of his new Weaverville brewery, Zebulon Artisan Ales, former Green Man brewer Mike Karnowski aims to tap into the rich history of brewing and revive beer recipes from ages past.
Three enterprising locals are hoping their new venture, Blue Kudzu, will give Asheville a reputation for a new type of brewery — one that turns out delicious local sake.
This edition of Warren Wilson College’s “Swannanoa Journal” explores how beer is made at local organic producer Pisgah Brewing. (In partnership with WWC’s Environmental Leadership Center, Xpress presents The Swannanoa Journal, short audio essays on regional environmental sustainability issues, written and recorded by WWC students.)
Reporter Jake Frankel and beer columnist Anne Fitten Glenn discuss the state of beer business and culture in Asheville.
Jack of the Wood knows how to throw a St. Patrick’s Day party. In honor of the holiday, Green Man Brewing will release the new Green Man Stout at Jack’s and Dirty Jack’s.
My Southern belle grandmother used to say ladies don’t drink beer. Here’s hoping the definition of “lady” has evolved since then to include beer-quaffing mamas like me.
It’s time to get out your calendar and plan for some upcoming local beer events.