Bakers Camille Cogswell, Susannah Gebhart, Andrea Hasselbacher and Cherie Pereyra discuss their unique approaches to baking and the unseen challenges of the industry.
“For many years, the stereotype was if you were a woman in the kitchen, you would do pastry, and that was seen as a lesser thing. That perception still lingers, but I think it is changing,” says James Beard Foundation Award-winning pastry chef and Asheville native Camille Cogswell.
Four young chefs who got their start in Asheville culinary programs have achieved early success on both the local and national level.
Blue Dream Curry House will host an anniversary party with special plates and collaborative brews. Also: Bold Rock Hard Cider hosts a Memorial Day barbecue; Green Sage announces a new location; Buxton Hall Barbecue hosts a two-night pop-up; and plenty more in this week’s Small Bites.
A Philadelphia pastry chef with deep Asheville roots claimed one of the top honors this year in a competition that’s widely considered to be the Oscars of the food world — the James Beard Awards. Camille Cogswell, who started on her career path in Asheville High School’s culinary arts classes and did an internship as a teenager at the West […]
Rhubarb chef John Fleer and Asheville-based author Ronni Lundy are up for awards this year, as is homegrown talent Camille Cogswell.