Tag: Camille Cogswell

Showing 1-1 of 1 results

FROM ASHEVILLE TO PHILADELPHIA: Camille Cogswell, who is among the finalists for the 2017 James Beard Foundation Rising Star Chef of the Year Award, now works in Philadelphia but got her start in Asheville High School's culinary classes.

Asheville culinary talent shines in 2017 James Beard Foundation Awards

Posted on March 20, 2017March 20, 2017 by Laurie Crosswell

Rhubarb chef John Fleer and Asheville-based author Ronni Lundy are up for awards this year, as is homegrown talent Camille Cogswell.