The chef is gaining a following at local tailgate markets with her baked goods and take-and-bake lasagnas.
After living in Charlotte for more than 20 years, Ramona Young, owner of the Kente Kitchen and program coordinator for the Eagle Streets Market Development Corp., found herself starting over in Asheville. That change steered her from a corporate career path into food entrepreneurship. Her catering business, Kente Kitchen, specializes in Liberian, Nigerian and Ghanaian cuisine. Mountain Xpress: […]
Asheville has no shortage of local culinary celebrities. Everyone from food truck owners to tailgate market vendors — and, of course, award-winning chefs — could claim to be a part of that group of notables. But even in the midst of Asheville’s constellation of food luminaries, Katie Button is a brightly shining star. Several years […]
On his final day as head chef of Tomato Jam Café, Chef Daniel Wright announces he is about to pioneer a new position at Loretta’s Café: Starting the first week of January, he will become Loretta’s first director of catering.