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    Tag:  Cecilia’s Kitchen

    Showing 1-7 of 7 results

    What’s new in food: Botanical Bones earns big treat

    Posted on June 7, 2022June 9, 2022 by Kay West

    Botanical Bones receives a $50,000 grant for its expanding dog treat business. Also: North Carolina Craft Beverage Museum launches its traveling exhibit; Brews & Bears celebrates its latest gathering; and more!

    2.3 K views+FoodFood News

    Asheville’s immigrant chefs feed the local community

    Posted on February 26, 2020February 24, 2020 by Kay West

    Western North Carolina, which, despite a paucity of ethnic and racial diversity demographically, boasts a wide range of global culinary representation.

    4.9 K views+Food

    Digging deep: Some WNC restaurant­s are rooted in family heritage

    Posted on July 5, 2018July 2, 2018 by Jonathan Ammons

    For many Western North Carolina chefs, having control of a menu offers a means of honoring family history and celebrating culinary heritage.

    5.7 K views1FoodFood News

    AVL Beer Week 2017: Events

    Posted on May 25, 2017May 26, 2017 by Dan Hesse

    AVL Beer Week 2017 presents a full roster of special releases, tap takeovers, festivals, dinners, parties and even some opportunities for yoga and bhangra dancing.

    5.0 K views2BeerFood

    Small bites: Bikers and burger lovers unite at Dave’s 209

    Posted on September 8, 2015September 9, 2015 by Kat McReynolds

    Dave’s 209 is serving up burgers and hand-dipped shakes to locals and visitors in Hot Springs. Meanwhile, Asheville will soon host a soil-building class, Noble Cider’ grand-opening party and a brain-food trivia game.

    8.5 K views1BusinessCoffee & TeaFarm & GardenFoodFood NewsOutdoorsWellnessWine & Spirits

    La Guinguette brings French and Latin tastes and traditions to Black Mountain

    Posted on March 10, 2015March 10, 2015 by Gina Smith

    A century ago, French suburbanites favored spending lazy weekend days relaxing at outdoor drinking establishments called guinguettes. Now, veteran Asheville restaurateurs Cecilia Marchesini and Stephane Diaz are reinventing this concept for the Western North Carolina crowd.

    5.6 K views2Food

    Cecilia’s Kitchen brings empanadas, tamales and crêpes to Merrimon Avenue

    Posted on January 2, 2013April 6, 2014 by Emily Patrick

    The owner of the food truck Ceci’s Culinary Tour has converted her commercial kitchen into a snug, neighborhood eat-in at 961 Merrimon Ave.

    8.2 K views1Food News
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