GrindFest returns to the River Arts District. Also: American Craft Sake Festival relaunches; First Watch launches in Asheville; and more!
Tag: Cooking with Comedy Catering
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What’s new in food: Cultura continues Cultivated Community Dinner Series
Contemplating the mostly unused space that was and eventually will again be home to Cultura restaurant on Coxe Avenue, chef Eric Morris envisioned monthly collaborative pop-ups with local chefs, particularly those cooking from personal cultural traditions. “I wanted to get more perspective on what other people are cooking, give chefs without their own brick-and-mortar some […]
What’s new in food: Chefs bring on the funk in dance off fundraiser
In this week’s food news, a Food Connection dance challenge, new bakery developments and a hot-chicken discount for healthcare workers.
Black chefs forge their own paths in Asheville’s food scene
The increased attention and plaudits paid to high-profile Black chefs in America in recent years simultaneously sheds ambient light on their overall scarcity.
Small bites: Folkmoot celebrates polka music and Irish luck
Folkmoot celebrates German traditions and Irish luck. Also: Acornucopia Project hosts tasting event; Asheville Wing War returns; Sushi gets served at Isis Restaurant & Music Hall; and more.
Small bites: Edible adventures for Valentine’s Day
Love is in the air and on the menu at many local restaurants, bars and breweries in and around Asheville.
Small bites: Sweethearts Supper benefits Youth Transformed for Life
Youth Transformed for Life’s third annual Sweethearts Supper takes place Saturday, May 12, at the Arthur R. Edington Education & Career Center. Also: a sampling of area Mother’s Day events.
Small bites: Asheville celebrates Cinco de Mayo
Margaritas will be flowing as bars and restaurants celebrate Cinco de Mayo. Also, Table and Tod’s Tasties host a community cookout, Habitat Tavern and Commons launches its Sunday brunch series and more.