On an average night in tourist season, Asheville’s restaurants look slammed. But as the food scene continues to balloon, it begs the question: Is the bubble about to burst?
Tag: Creperie Bouchon
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Small bites: Fiesta Latina honors Hispanic Heritage Month
Fiesta Latina spices up Pack Square Park; Villagers offers a fall vinegar workshop; Hops & Vines does a yeast and fermentation class; and Asheville’s French Quarter makes some big changes.
Help wanted: Restaurateur Michel Baudouin hires for three eateries, including latest project, Lafayette
Hosts, servers, bus staff, bartenders, oyster shuckers, line cooks, prep cooks, dish washers, stewards. Asheville restaurateur Michel Baudouin is hiring in full force this week for three of his restaurants.
Creperie Bouchon introduces “raclette” tradition to Asheville
Creamy cheese melted over a hot granite slab, a selection of savory or sweet accompaniments, a glass of wine and good conversation: This is the essence of raclette, the centuries-old Swiss dining tradition introduced to Asheville in late November by Creperie Bouchon.
Feast Local for the Asheville Grown Business Alliance
Ready for the next Local Social? On Sunday, Oct 23, drift on down to the courtyard of the Crêperie Bouchon, decked out in your best ghostly (or zombiefied) finery for “Feast Local.”
Slideshow: Spring has sprung in downtown Asheville
Around town today, people are in T-shirts and dresses, eating sushi and burritos on patios and sipping beer in courtyards. It’s a great day to dine — and drink — al fresco. Want to see? Check out our slideshow.