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    Tag:  cucina 24

    Showing 1-21 of 30 results

    What’s new in food: A mix of good news and uncertaint­y kicks off 2021

    Posted on January 12, 2021January 12, 2021 by Kay West

    The new year brings new restaurants and fresh collaborations while other businesses take a temporary break and a North Asheville favorite closes permanently.

    3.8 K views+FoodFood News

    Asheville chefs and bartenders share DIY gift ideas

    Posted on December 15, 2020December 14, 2020 by Kay West

    From homemade marshmallows to batch cocktails, Asheville-area chefs and beverage experts share inspiration for gifts from the home kitchen.

    2.9 K views+FoodFood News

    Food news: Reopenings­, new restaurant­s and virtual gingerbrea­d houses

    Posted on November 3, 2020November 3, 2020 by Kay West

    Cousins Cuban Café launches in Black Mountain, Rhubarb and Cucina 24 reopen their dining rooms, The Omni Grove Park Inn’s National Gingerbread House Competition offers a virtual cooking class series, and more local food news.

    3.0 K views+FoodFood News

    Veteran restaurant reviewer Kay West’s top five Asheville discoverie­s of 2019

    Posted on December 26, 2019December 27, 2019 by Xpress Contributor

    After more than 30 years writing about Nashville’s dining scene, Kay West reflects on some culinary highlights of her first year in Asheville.

    5.2 K views+FoodFood News

    Small bites: Asheville Drag Brunch launches

    Posted on March 19, 2019March 13, 2019 by Thomas Calder

    Asheville Drag Brunch is new monthly series raising funds for local nonprofits. Also: The Block Off Biltmore hosts a vegan dessert fundraiser, Ginger’s Revenge hosts an oyster dinner, Manicomio Pizza opens Aunt Mary’s and more local food news.

    4.2 K views+FoodFood News

    Year in review: Asheville food scene flashbacks

    Posted on December 28, 2018December 22, 2018 by Gina Smith

    Landmark restaurants changed hands, established chefs experimented with new concepts and Asheville lost one food festival and gained a new one.

    3.4 K views+FoodFood News

    Small bites: The Hop Ice Cream Café turns 40

    Posted on August 21, 2018August 21, 2018 by Thomas Calder

    On Tuesday, Aug. 28, The Hop Ice Cream Café celebrates its 40th year with free kiddie scoops of ice cream for all patrons and a musical performance by Sirius.B. Also: BaconFest Asheville returns, as does Vegan Awareness Week and plenty more.

    3.6 K views+FoodFood News

    Dining out in Asheville presents challenges for people with disabiliti­es

    Posted on August 8, 2018August 6, 2018 by Paul Clark

    Although local eateries work to accommodate disabled guests, accessibility and other issues continue to make dining out difficult for many.

    3.3 K views+Food

    Small bites: Chef Brian Canipelli branches out

    Posted on July 17, 2018July 16, 2018 by Thomas Calder

    Burial Beer Co. joins forces with Cucina 24 chef Brian Canipelli. Also: Spruce Pine BBQ & Bluegrass Festival returns; Folkmoot pairs with Blind Pig Supper Club; TreeRock Social Cider House holds its inaugural Cookie-Chill-Off and plenty more Asheville food news.

    3.0 K views+FoodFood News

    Small bites: Asheville Cocktail Week mixes things up

    Posted on April 24, 2018April 23, 2018 by Thomas Calder

    The third annual Asheville Cocktail Week returns, with a kickoff dinner at Cucina 24. Also: Rhubarb celebrates Ashley English’s latest cookbook, AUX Bar & Kitchen hosts its new series, Capella on 9 adds Sunday brunch, Congregation Beth Ha Tephila hosts a pre-Asheville Bread Festival event and Pete’s Pies closes.

    3.7 K views+FoodFood News

    Small bites: Independen­t Bean Roasters opens in Hendersonv­ille

    Posted on July 11, 2017July 11, 2017 by Thomas Calder

    Hendersonville’s Historic Seventh Avenue District welcomes a new coffee venture. Also, Spruce Pine BBQ & Bluegrass Festival begins Friday, July 14; Metro Wines host multiple classes and tastings and the Asheville International Wine Competition celebrates regional wineries.

    3.4 K views+FoodFood News

    Small bites: Ole Shakey’s, local brewers host mini golf for charity

    Posted on April 25, 2017April 24, 2017 by Thomas Calder

    For a limited time, Ole Shakey’s offers the chance to play nine holes of miniature golf on its side patio. Also, Cucina 24 hosts a Polynesian rum dinner, Noble Cider offers A Taste of France and more in this week’s food news.

    3.7 K views+FoodFood News

    Asheville bartenders face off in rum cocktail competitio­n

    Posted on June 13, 2016June 13, 2016 by John Mallow

    Six Asheville bartenders took their best shot at a chance to win accommodations for three nights at the 2016 Tales of the Cocktail in New Orleans during the Sailor Jerry Spiced Rum Beat It Rummy craft cocktail competition at Tiger Mountain on June 10.

    3.8 K views+FoodWine & Spirits

    Ole Shakey’s celebrates jerky with Great American Jerk Off competitio­n

    Posted on June 1, 2016June 1, 2016 by Thomas Calder

    A $3 wristband gives guests the chance to sample jerky from all the participating chefs, both professional and amateur.

    4.7 K views1FoodFood News

    Beer today, gone tomorrow: Asheville beer happenings May 24-30

    Posted on May 24, 2016May 26, 2016 by Scott Douglas and Edwin Arnaudin

    **UPDATED MAY 26** Cucina 24 hosts a Wicked Weed sour beer dinner, Hi-Wire hosts a Foothills Meats beer dinner and AVL Beer Week kicks into high gear.

    2.6 K views+BeerFood

    Small bites: City Bakery expands into a new production facility

    Posted on May 18, 2016May 23, 2016 by Kat McReynolds

    City Bakery will move all of its bread-making operations from Biltmore Avenue to Fletcher in a matter of weeks; Cucina 24 adds lunch service and a sour beer dinner with Wicked Weed’s sour brews; food writer Sheri Castle stops into Rhubard to celebrate her new release; and Villagers hosts a glass on medicinal ghees.

    3.7 K views+BeerFoodFood News

    Three Asheville chefs nominated for 2016 James Beard Awards

    Posted on February 20, 2016February 20, 2016 by Jonathan Ammons

    Chefs Nate Allen of Knife & Fork, Brian Canipelli of Cucina 24 and Cynthia Wong, formerly of Rhubarb, were all named semifinalists for the 2016 James Beard Awards on Feb. 17.

    7.4 K views+Food

    Spirits of the season: Cocktails to bring good cheer to the home bar

    Posted on December 22, 2015December 21, 2015 by Jonathan Ammons

    Some of Asheville’s best craft cocktail artists provide inspiration for festive tippling.

    2.7 K views+FoodWine & Spirits

    Small bites: Feasting for FEAST

    Posted on September 1, 2015August 31, 2015 by Kat McReynolds

    Feasting for FEAST fundraiser will help organizers educate more local youths on the wonders of fresh, homegrown veggies. Meanwhile, Hops & Vines is offering a cider making class, and Thirsty Monk, Table and Wicked Weed have planned specialty food and beer events.

    6.0 K views+BeerCommunity NewsEducationFarm & GardenFoodFood NewsNonprofitsOutdoorsSustainabilityWellnessWine & Spirits

    Bar Wars AVL 2015 announces winning cocktail

    Posted on April 10, 2015April 15, 2015 by Kat McReynolds

    After advancing by popular vote and facing a panel of judges, Donnie Pratt of Cucina 24 has been crowned the victor of Bar Wars AVL 2015 — a friendly competition aimed at raising glasses and funds for local charities.

    4.9 K views1FoodWine & Spirits

    Asheville’s renewed love affair with fried dough

    Posted on August 26, 2014May 22, 2015 by Dorothy Foltz-Gray

    Doughnuts are about as rare in Asheville as a three-piece suit. Fortunately, a few spots throw life rings to the doughnut deprived — and more help is coming.

    1 like10.6 K views+Food
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