Chef Brian Canipelli has been presenting a special supplemental menu to Cucina’s regular offerings lately. It’s a concept that revolves around a snout-to-tail style of cooking, wherein the chef goes, literally, whole hog (or cow or lamb, for that matter).
It's like an accountant doing their own taxes, or a lead singer going to a Karaoke bar on a night off — sometimes what you do for a living is not what you want to do with your spare time. Case in point: chefs often don't want to be in charge of cooking when they […]
Four new restaurants are set arrive on the scene within the next few months, including Cucina 24 Deli, to be opened by Brian Canipelli (above). Xpress has the scoop. — Photo by Michael Muller
WNC Magazine’s Chefs Challenge competitions debuted with a bang on Tuesday.
A wine dinner at FIG, late-night eats at Rise in Shine, dinner and a show.