From turkey to cranberries, local chefs have some fresh ideas for using up those holiday leftovers.
Tag: Dan Silo
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Digging deep: Some WNC restaurants are rooted in family heritage
For many Western North Carolina chefs, having control of a menu offers a means of honoring family history and celebrating culinary heritage.
Punk Wok is reborn at Buxton Hall Barbecue
At MG Road, chef Elliott Moss’ Punk Wok pop-ups gave Monday nights new flare, with Asian dishes making their way from his hands to the bar’s temporarily punked-out lounge area. Now the series makes a comeback at Buxton Hall Barbecue on four nights in February.
Sausage season: Artisan links seize Asheville appetites
The once-humble sausage takes on a starring role in Asheville’s culinary scene. Elevated by everything from handmade buns and locally made toppings to complex and artistic mixtures of herbs, spices, meats and even liqueurs, the search for local links yields a tableful of interesting — and flavorful — results.
Flight of The Thunderbird: Elliott Moss launches new concept restaurant at MG Road
Less than two weeks after the last chopstick was cleared from the final service of the Punk Wok pop-up kitchen at MG Road Bar & Lounge, chef Elliot Moss is back at it with a new project.