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    Tag:  Dan Silo

    Showing 1-10 of 10 results

    What’s new in food: Franny’s Farmacy South Slope grand opening

    Posted on February 1, 2022February 2, 2022 by Kay West

    Franny’s Farmacy continues its expansion. Plus: Cultivated Community Dinner Series launches latest Spring Series; Asheville Truffle Experience returns; and plenty more!

    4.2 K views+Coffee & TeaFood

    Chef Dan Silo is grateful for smiles

    Posted on November 23, 2020November 23, 2020 by Xpress Contributor

    “I’m incredibly grateful for the community that Sawhorse has managed to cultivate, both among our guests and our staff. Our guests have been overwhelmingly supportive and understanding throughout the pandemic, and our staff has somehow managed to maintain a smile and a work ethic I’ll never forget.” – Dan Silo, chef and owner of Sawhorse

    2.2 K views+FoodFood News

    Local cookbooks and chefs provide inspiratio­n for cooler temperatur­es ahead

    Posted on October 6, 2020October 5, 2020 by Kay West

    Spicy soups, baked apples, buckwheat pancakes and cheesy dips are some of the recipes Asheville chefs and cookbook authors lean into as cold weather approaches.

    3.3 K views+FoodFood News

    Independen­t restaurant­s grapple with whether and how to reopen for in-house service

    Posted on June 3, 2020June 1, 2020 by Kay West

    Dazed and confused might best describe the reaction from local restaurateurs to Phase 2 of the state’s COVID-19 reopening plan, with side orders of determination and ingenuity.

    3.4 K views+FoodFood News

    Dan Silo brings Adirondack cuisine to Appalachia

    Posted on March 18, 2020March 20, 2020 by Kay West

    The Sawhorse owner prides himself on preparing a beloved Canadian dish the old-school way.

    2.1 K views+FoodFood News

    Asheville chefs suggest creative makeovers for Thanksgivi­ng leftovers

    Posted on November 28, 2019November 25, 2019 by Kay West

    From turkey to cranberries, local chefs have some fresh ideas for using up those holiday leftovers.

    4.3 K views+Food

    Digging deep: Some WNC restaurant­s are rooted in family heritage

    Posted on July 5, 2018July 2, 2018 by Jonathan Ammons

    For many Western North Carolina chefs, having control of a menu offers a means of honoring family history and celebrating culinary heritage.

    5.7 K views1FoodFood News

    Punk Wok is reborn at Buxton Hall Barbecue

    Posted on January 25, 2016January 27, 2016 by Kat McReynolds

    At MG Road, chef Elliott Moss’ Punk Wok pop-ups gave Monday nights new flare, with Asian dishes making their way from his hands to the bar’s temporarily punked-out lounge area. Now the series makes a comeback at Buxton Hall Barbecue on four nights in February.

    7.0 K views+FoodFood News

    Sausage season: Artisan links seize Asheville appetites

    Posted on June 18, 2015July 3, 2015 by Dorothy Foltz-Gray

    The once-humble sausage takes on a starring role in Asheville’s culinary scene. Elevated by everything from handmade buns and locally made toppings to complex and artistic mixtures of herbs, spices, meats and even liqueurs, the search for local links yields a tableful of interesting — and flavorful — results.

    1 like5.7 K views+FoodFood News

    Flight of The Thunderbir­d: Elliott Moss launches new concept restaurant at MG Road

    Posted on November 3, 2014May 22, 2015 by Jonathan Ammons

    Less than two weeks after the last chopstick was cleared from the final service of the Punk Wok pop-up kitchen at MG Road Bar & Lounge, chef Elliot Moss is back at it with a new project.

    7.5 K views+FoodFood News
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