“This is increasingly a wellness corridor,” says chef Reza Setayesh of West Asheville, the location of his newest restaurant BimBeriBon. Local entrepreneurs, he notes, “have invested in businesses that promote a lifestyle and environment that includes the whole being, whether it’s acupuncture, massage, food, yoga. This is a neighborhood that helps people move, make healthy choices and thrive.”
Entering its seventh year, Asheville Restaurant Week begins Monday, Jan. 21. Also: Science Pub series returns; Chestnut hosts six-course wine dinner; Dobra Tea West Asheville leads a course on the history of tea; and plenty more.