There’s high demand in Asheville’s restaurant scene for local, pasture-raised eggs, but for small farms, scaling an egg operation to wholesale presents many challenges.

There’s high demand in Asheville’s restaurant scene for local, pasture-raised eggs, but for small farms, scaling an egg operation to wholesale presents many challenges.
Owner Jonathon Flaum has found a sustainable model for a whimsical notion.
The free, family-friendly event in the River Arts District will celebrate Asheville’s coffee shops, baristas and roasters.