A renewed focus on farming aims to provide STEM education opportunities for students while ultimately making the organization self-sustaining.
“As the Dogwood Health Trust forms its board, I urge its founding members to address the underlying determinants of our failing health by investing in a local food system with soil-building at its core.”
Local farmers find another revenue stream in cultivating plants for seed.
As shifting weather patterns begin to affect WNC, new gardening strategies and hardier plant varieties may be needed.
For its 25th anniversary Spring Conference, Organic Growers School looks to bring in the wisdom of people of color to talk about race-related issues in farming and the food system.
Growing vegetables in limited daylight and freezing temperatures is no picnic. But Asheville-area winter markets feature a surprising selection of fresh, locally grown produce, thanks to savvy farmers.
Hydroponics is taking off around the globe, the country and in Western North Carolina. But it’s not just backyard gardeners who want to reap hydroponics’ impressive list of benefits, which range from a rapid growth rate to less labor to water conservation to crop consistency.
A two-day conference Friday and Saturday, Sept. 14 and 15, in Mills River offers farmers an opportunity to take part in training on a wide range of topics. Sponsored by the N.C. Farm School, the conference takes place at a different location each year.
Farmer and chef Sunil Patel gets back to his cultural roots with his monthly Indian Supper events at Sovereign Remedies.
With its recent move to an unusual shared business space off Pisgah View Road, the local-foods delivery service has plans to broaden its reach.
Learn about walk-behind tractors, a simpler, cheaper and surprisingly versatile alternative to full-sized farm tractors, at a special workshop presented by Living Web Farms in Mills River on May 27. Participants will also learn about specialized hand tools.
Learn to build a mobile or stationary walk-in cooler for a variety of purposes at a two-part workshop offered by the Southern Appalachian Highlands Conservancy on Oct. 9 and 23.
“Are these entrepreneurs operating within the law? Do they have the required permits, licenses and insurance? Are they collecting sales tax and properly declaring their added income? Are their kitchens inspected?”
A group of local farmers, gardeners, educators and food enthusiasts recently joined forces to participate in Slow Food Asheville’s first Heritage Food Project, honoring and promoting the Nancy Hall sweet potato.