Rowan Coffee opens on Broadway, Bhramari Brewing Co. hosts Above the Clouds Festival, La Tapería debuts in Black Mountain and more local food news.
Bread maker Eli Je Bailey debuted his business, Hominy Farm, at the River Arts District Farmers Market in February.
The Sawhorse owner prides himself on preparing a beloved Canadian dish the old-school way.
WNC’s family farms are broadening their horizons to explore new avenues for income.
As its name implies, dent corn has a small dent in each kernel and is mostly used in its dried form as a grain.
Expect wood-fired pizza, pressed sandwiches, salads and polenta bowls — all with an emphasis on heirloom grains and seasonal produce — in the former home of the Silver Dollar Restaurant on Clingman Avenue.