Bread maker Eli Je Bailey debuted his business, Hominy Farm, at the River Arts District Farmers Market in February.
The Sawhorse owner prides himself on preparing a beloved Canadian dish the old-school way.
WNC’s family farms are broadening their horizons to explore new avenues for income.
As its name implies, dent corn has a small dent in each kernel and is mostly used in its dried form as a grain.
Expect wood-fired pizza, pressed sandwiches, salads and polenta bowls — all with an emphasis on heirloom grains and seasonal produce — in the former home of the Silver Dollar Restaurant on Clingman Avenue.