Craig LeHoullier is consumed by tomatoes. He has written two books about growing them: Epic Tomatoes and Growing Vegetables in Straw Bales: Easy Planting, Less Weeding, Early Harvests. He lectures about tomatoes at gardening conferences. He has been the Seed Savers Exchange tomato adviser for 30 years. He and his wife, Sue Angus-LeHoullier, founded Tomatopalooza, a tasting event […]
Chef and author Susi Gott Séguret invites a poet, a painter, an instrument builder and a chef to consider the meaning of appetite and offers guidance on preparing a spring risotto.
For downtown wanderers, food trucks have long been a scarce commodity. But with a new food truck lot open now in downtown’s “Pit of Despair,” Asheville’s lunch scene is about to welcome new faces weekly.
In case you missed them, here are some of Xpress’ most intriguing stories from the week of Sept. 13.
Eliminating sugar from your diet can be a drastic improvement to your health, say local experts. Sugar-sweetened beverages are the major culprit, they add, representing half of Americans’ sugar intake.
A coalition of local food activists, resilience planners and city of Asheville staffers are asking a hard question: In the event of a major disaster that disrupts the food supply for more than a few days, what will people in Western North Carolina eat? A recent workshop looked for answers to that question and brainstormed strategies for collaborative solutions for securing the region’s food supply in hard times.
Western North Carolina’s booming restaurant and brewing scenes offer opportunities for jumping into semi-retirement or a phase-two career.
White Duck Taco Shop adds to its growing number of locations with a large new South Asheville space designed with locals in mind.
The New York native looks back at 23 years of running her family-owned pizza business in Asheville.
Rezaz founder Reza Setayesh and current Rezaz owners Brian and Laura Smith are collaborating to open a grab-and-go Middle Eastern eatery downtown.
A new red food truck rolled onto the food scene in Asheville last month. Although the truck’s punny name is Bun Intended, the fresh-made, authentic Thai food and steamed buns it offers are no joke. Owner Erica Glaubitz describes her menu as a mix of traditional Thai cuisine and street food — the kind of snacks you would […]
Zappers Pizzeria & Bar will debut in East Asheville just in time for Super Bowl weekend. The restaurant is taking over the 90 S. Tunnel Road location that housed Asheville landmark Frank’s Roman Pizza for nearly 40 years until it closed in November. Zappers will sling authentic New York-style pizza alongside classic pasta dishes, subs, […]
Saturday, Dec. 17, marks the grand opening of Fill My Cup Café, a Portuguese-inspired café nestled near the entrance to the Blue Ridge Parkway in South Asheville.
Savory pies, fish and chips and English “butties” will pair with local and British brews at this new downtown English pub.
Festival organizer Kris Kraft talks about the numerous changes to this year’s festival and why there is no longer a WNC Chef’s Challenge. Photo gallery from Sweet and the Grand Tasting by Adam McMillan
This year’s VeganFest will offer two days of education, fun and plant-based food in support of the Brother Wolf Animal Sanctuary.
Ahh, Spring is in the air! The tourists are buzzing around downtown and the lovely smell of Bradford pear trees is wafting on the breeze….which means we’re probably in for a heavy frost or one more freak snow shower in the coming weeks. Anyway, here’s some feature stories from the past week, if you’re looking […]
The sold-out 2016 Asheville Wing War saw one downtown restaurant dominate both the Judges’ Choice and People’s Choice in the specialty wings category.
In addition to knowing how to put out fires and save people’s lives, firefighters need to have a few culinary skills to carry them through long shifts in the firehouse. Step into the kitchen at West Asheville’s Fire Station 6, and find out what’s cooking.
Even in Foodtopia, hunger is a big problem. Last year, MANNA FoodBank alone distributed 15 million pounds of food through 248 agency partners in 16 counties in Western North Carolina. Just more than 100,000 people were served from MANNA alone, in about 40,000 households.