FOOD OR FAMINE: In the event of a natural disaster that disrupts commercial food supplies, Western North Carolina will need to develop alternative ways to grow nutritious and diverse crops, such as community gardens or neighborhood greenhouses. Photo by Cindy Kunst

Local food resilience programs plan for future disasters

A coalition of local food activists, resilience planners and city of Asheville staffers are asking a hard question: In the event of a major disaster that disrupts the food supply for more than a few days, what will people in Western North Carolina eat? A recent workshop looked for answers to that question and brainstormed strategies for collaborative solutions for securing the region’s food supply in hard times.

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ICYMI: Xpress feature reads of the week

Ahh, Spring is in the air! The tourists are buzzing around downtown and the lovely smell of Bradford pear trees is wafting on the breeze….which means we’re probably in for a heavy frost or one more freak snow shower in the coming weeks. Anyway, here’s some feature stories from the past week, if you’re looking […]

SIT A SPELL: In spite of the rain, 45 Tryon-area food and drink businesses came out for the second Taste of Our Carolina Foothills food and wine event Sunday at Overmountain Vineyards.

In photos: Taste of Our Carolina Foothills food and wine event

Foodies and wine lovers braved the drizzle Sunday, Sept. 27, for the second Taste of Our Carolina Foothills, a food and wine event held at Overmountain Vineyards in Tryon. About 45 food and beverage artisans were present from the foothills and surrounding areas 60 miles east of Asheville. Restaurants, bakeries, wineries, distilleries, craft breweries, cheese makers and specialty […]