“I wanted to address food insecurity with those who had Type 2 diabetes or hypertension and do something similar to Hello Fresh or Blue Apron, but with food pantry food,” Simuel says.

“I wanted to address food insecurity with those who had Type 2 diabetes or hypertension and do something similar to Hello Fresh or Blue Apron, but with food pantry food,” Simuel says.
Tranzmission’s Talya Mazuz Food Program and Asheville Buncombe Food Policy Council’s outdoor pantries were launched in response to elevated food insecurity brought on by the COVID-19 pandemic.