Creativity in the kitchen can keep turkey and all the trimmings from ending up in the trash.
“Eat it up or when you’re through, compost it or give it to someone new!”
The recent Regional Food Waste Summit at Warren Wilson College provided a forum for Western North Carolina nonprofits, businesses, educational institutions and individuals to hash out the realities of the local food waste conundrum.
Backyard gardeners have been doing it for decades: composting eggshells, apple peels and other food wastes, reducing their solid waste stream in the process. But what about large-scale local food services?