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    Tag:  Foothills Meats

    Showing 1-19 of 19 results

    What’s new in food: Building brotherhoo­d for Black Asheville

    Posted on August 3, 2022July 28, 2022 by Blake Becker

    YMI Cultural Center hosts its latest Brother’s Brunch. Also: New Origin Brewing celebrate its one-year anniversary; Foothills Meats announces new plans; and more!

    3.5 K views+FoodFood News

    What’s new in food: Your Place plus empanadas, pizza and nonprofits

    Posted on February 2, 2021February 1, 2021 by Kay West

    A new concept takes over Foothills Butcher Bar West, plus empanadas, a new pizzeria and nonprofit news.

    4.2 K views+FoodFood News

    Thanksgivi­ng meal options from WNC restaurant­s, butcher shops

    Posted on November 17, 2020November 19, 2020 by Kay West

    Menu options, order deadlines and pickup details for a few Asheville-area Thanksgiving takeout feasts.

    3.2 K views+FoodFood News

    Fire up the grill for Labor Day weekend

    Posted on September 3, 2020August 31, 2020 by Kay West

    WNC meat and seafood purveyors bid farewell to summer with grilling tips and ideas.

    3.0 K views1Food

    Small bites: Cooking with Food Waste

    Posted on October 15, 2019October 14, 2019 by Thomas Calder

    In her upcoming class Meredith Leigh teaches ways to eliminate food waste. Also: Blue Cheese Festival launches; Ciao Asheville hosts pasta making class; Thanksgiving pre-orders arrive; and plenty more in this week’s Small Bites.

    3.0 K views+FoodFood News

    Small bites: Chef Brian Canipelli launches a pair of new projects

    Posted on October 8, 2019October 7, 2019 by Thomas Calder

    Chef Brian Canipelli is busy with a new Wall Street eatery and South Asheville restaurant. Also: Butcher’s Table Dinner returns; Black Bear BBQ hosts a family feast; and more in this week’s Small bites.

    4.4 K views+FoodFood News

    Small bites: New twists at Twisted Laurel

    Posted on February 26, 2019February 25, 2019 by Thomas Calder

    Twisted Laurel announces a series of new menu items and events. Also: Tex-Mex menu comes to Buxton Hall; New brunch menu at Butcher Bar West; Hopey & Company to close Sweeten Creek location and more.

    4.5 K views2FoodFood News

    More WNC women are choosing careers as butchers

    Posted on January 16, 2019January 23, 2019 by Jonathan Ammons

    Women are becoming a force to be reckoned with in the historically male-dominated field.

    4.7 K views4FoodFood News

    Small Bites: Foothills Meats brings back its Butcher Table events

    Posted on November 27, 2018November 26, 2018 by Paul Clark

    Foothills Meats revives its Butcher Table dinner series in Black Mountain. Also, OWL Bakery hosts the Slow Food Asheville Happy Hour, the Nu Wray Inn and Homeplace Beer Co. join forces for a pop-up beer dinner series, Villagers offers a class on making ghee and much more local food news.

    4.1 K views1FoodFood News

    Summer grilling ideas from Asheville chefs and shops

    Posted on June 27, 2018June 25, 2018 by Shawndra Russell

    Local butchers and chefs have weighed in with some meaty ideas — and several plant-based ones, as well — for taking your summer grill game up a notch.

    3.8 K views+Food

    Small bites: Pull Up at the Peel Deli and Grill

    Posted on November 28, 2017November 27, 2017 by Thomas Calder

    Pull Up at the Peel Deli and Grill expands its lunch options. Also: East Fork Asheville hosts a cake-off; Sandy Mush Mountain Music and Square Dance returns; French Broad Chocolate Lounge hosts a book signing; the Flatiron Building celebrates 90 years; and Foothill Meats opens a second location in Black Mountain.

    5.7 K views+FoodFood News

    A bacon lover’s guide to Asheville

    Posted on October 13, 2017October 9, 2017 by Liisa Andreassen

    Asheville has bacon to please every palate — even vegetarians

    5.4 K views+Food

    Fire it up: Outdoor grilling law opens up new options for Asheville restaurate­urs

    Posted on September 15, 2017September 11, 2017 by Jonathan Ammons

    State legislation passed at the end of May offers an affordable way for eateries to expand their menus and draw more customers.

    9.3 K views+FoodFood News

    Boom town: Haywood Road’s exploding restaurant­, bar scene

    Posted on September 1, 2017September 4, 2017 by Nick Wilson

    A new crop of eateries and drinking spots is changing the face of the West Asheville business corridor.

    14.7 K views10FoodFood News

    Foothills Meats announces a new location in West Asheville

    Posted on June 30, 2017June 30, 2017 by Nick Wilson

    The concept is equal parts old-school butcher shop, meat-centric restaurant and friendly neighborhood bar. The hybrid, slated for an early September opening, is taking over the 697 Haywood Road location that previously housed Bandidos Latin Kitchen.

    9.8 K views1FoodFood News

    Small bites: Le Bon Café brings new mobile coffee option to Asheville

    Posted on June 29, 2016July 12, 2016 by Thomas Calder

    In this week’s food news, a creative new mobile coffee business gets ready to hit the streets, Salt & Smoke rolls out a permanent presence at Burial Beer Co., Hickory Nut Gap Farm hosts a probiotic drinks workshop and Foothills Meats Food Truck adds lunch hours.

    9.7 K views+Coffee & TeaFoodFood News

    Beer Scout: Blue Ghost Brewing opens in Fletcher

    Posted on March 9, 2016March 7, 2016 by Jesse Farthing

    When it comes to new breweries in the Asheville area, delayed openings are almost an expectation. Permit holdups, equipment malfunctions and slow construction are all constant hiccups on the road to opening day and that first pour. Just don’t tell that to Erik Weber and Zach Horn, co-owners of Fletcher’s Blue Ghost Brewing Co. Blue […]

    5.0 K views+BeerFood

    Let there be meat: Foothills Meats opens downtown

    Posted on March 9, 2015May 26, 2015 by Jonathan Ammons

    Although still based in Black Mountain, Foothills Meats has a new location in Asheville, sharing space as a deli and sandwich shop within Ben’s Penny Mart.

    5.8 K views2FoodFood News

    Small Bites: Hempeh hits the streets

    Posted on January 27, 2015January 27, 2015 by Xpress Staff

    Smiling Hara begins Hempeh distribution, Moose Café celebrates its first year in Hendersonville, Marc Williams does a class on DIY fermented beverages and Foothills Meats offers a workshop on the nutrition of animal-based protein.

    4.5 K views+FoodFood News
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