“In [Lebanon], everybody cooks — it runs through our veins,” says Suzy Phillips, owner and chef of Gypsy Queen Cuisine.

“In [Lebanon], everybody cooks — it runs through our veins,” says Suzy Phillips, owner and chef of Gypsy Queen Cuisine.
“[Owning a food truck] is constant maneuvering and pivoting — and figuring out what works,” says chef Queenie Mcleod, owner of Queens Island Cuisine food truck.
In the third installation of Xpress’ new monthly food column, chef J Chong discusses Chinese turnips, fried plantains and her passion for sharing her Cantonese heritage.