“In [Lebanon], everybody cooks — it runs through our veins,” says Suzy Phillips, owner and chef of Gypsy Queen Cuisine.
Tag: Fresh Dish
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Fresh Dish: Queenie Mcleod on whole fish and callaloo
“[Owning a food truck] is constant maneuvering and pivoting — and figuring out what works,” says chef Queenie Mcleod, owner of Queens Island Cuisine food truck.
Fresh Dish: J Chong on what Asheville can learn from Atlanta
In the third installation of Xpress’ new monthly food column, chef J Chong discusses Chinese turnips, fried plantains and her passion for sharing her Cantonese heritage.